Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Taste of Home is America's #1 cooking magazine. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. delicous soup!!!! Add the broccoli, tarragon, thyme and pepper; return to a boil. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. How to Make Broccoli Cheese Soup. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Easy Broccoli Cheese Soup is ready in less than 30 minutes! 1 tablespoon butter or margarine. Don't give up on velveta cheese, it really adds alot of flavor. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. 4 cups fresh or frozen broccoli. It’s the type of soup that warms the heart and the soul, and not just the body. Add mashed up broccoli. Stir in 1/2 cup of cheese until melted. Sprinkle servings with remaining cheese. In a blender, process soup until smooth. Simmer until broccoli is tender, 10 to 15 minutes. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. How to make broccoli cheese soup. Cool a bit, mash with a fork. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add the onions and cook until softened, 3 to 4 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. This delicious Panera Bread copycat recipe is ready in just 30 minutes! Broccoli cheese soup is my life. Instant Pot Broccoli Cheese Soup. I doubled the recipe and had a bowl for lunch for 4 days! This might not be an exact replica of Panera’s Broccoli Cheddar Soup… “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Reduce heat to low, and cook, … ½ teaspoon finely shredded … Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Melt the butter in a large Dutch oven or pot over medium heat. Stir in 1/2 cup of cheese until melted. Add cheeses, and cook until it thickens. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Working in batches, if needed, pour soup into a blender. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Cool a bit, mash with a fork. Remove from the heat; cool slightly. Add milk; cook, uncovered, 5 minutes longer. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Ingredient Checklist. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Total Carbohydrate I like to top it with garlic croutons :) Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. This recipe is naturally gluten-free, hearty, warm, and comforting! Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Sauté until soft and translucent. Its by far the best broccoli cheese soup that I have ever made. 1 ½ cups chicken broth or vegetable broth. Return to pan and heat through (do not boil). ... Olive Oil – 2 tsp: Yellow Onions – 1: In a small saucepan, melt oil and butter. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Mix in milk and garlic powder This is a delicious soup and VERY easy preparation. I should have stopped there to begin with. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Recipe can be easily doubled or tripled. Broccoli Cheese Soup Necessities. Very good! Cook onion in butter until softened. You may wish to add a splash of Worcestershire sauce for an added zip! Blend until smooth. 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