Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Serve warm. Reduce heat; cover and cook 10 minutes. This will keep them from separating. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. It's a fun alternative to roasted fingerling potatoes or potato skins. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Maren Epstein/Mashed. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. These potatoes will last 10-12 … However, we ordered fingerling potatoes and they gave us 10 pounds. Your favorite shows, personalities, and exclusive originals. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. All rights reserved. Add kosher salt and bring to a si Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how your comment data is processed. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Microwave the potatoes for the time instructed on the package, minus 2 minutes. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. See more ideas about fingerling potatoes, recipes… In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. Add enough water to pot to cover potatoes by 1 inch. Add the smashed potatoes in a single layer. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. —Teri Rasey, Cadillac, Michigan Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Having enough oil in the skillet is essential to crisping without burning the potatoes. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. We tried the salted potato recipe on Milk Street and didn't love it. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Used as a side dish for steaks and it felt classy. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. olive oil Leaves from 5 … Sounds like something I’m going to have to try. On cutting board and using bottom of heavy saucepan, gently smash each potato … 🙂. Save my name, email, and website in this browser for the next time I comment. Turn up the heat to medium high. We have even smoked the potatoes in our portable smoker before grilling. This site uses Akismet to reduce spam. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Drain and let cool. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Sign Up For the SaltPepperSkillet Newsletter. That’s why the variety so great! Prep/cook times are approximate. Transfer the potatoes to the bowl and toss gently until coated. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Spark them up even further with another herb of your choice. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Fill the pot with water until the potatoes are submerged and covered by 1 inch … Notify me of followup comments via e-mail. Fingerling Potatoes with Fresh Parsley and Chives. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. The texture is a creamy, buttery taste. You can also subscribe without commenting. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Lightly scrub potatoes. You should definitely give them a try, Isadora! © 2021 Discovery or its subsidiaries and affiliates. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Microwave the potatoes for the time instructed on the package, minus 2 minutes. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. How to Store and Reheat Leftover Fingerling Potatoes. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Place potatoes on a baking sheet. They can be…. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. So darn good. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). which are very similar in taste, texture and co… All in one place. Add grated Parmesan. Simple and great. Pitaya Bowl. Cover with water by a couple of inches and bring to boil. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. Add a few springs of thyme to each smashed potato and season with … | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. © 2021 Salt Pepper Skillet. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) Place potatoes in a large saucepan and cover with water. They are cooked twice, but there’s almost no labor involved. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. All have a slightly different texture and the different colors make for a nice presentation. Rinse fingerling potatoes and place them in a large pot covered with water. A good amount of oil is required to crisp the potatoes without burning them. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. 2 Drain potatoes, return to the pot along with butter, and cook over low … Masala Smashed Fingerling Potatoes. That's a bunch of potatoes per person. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Toss gently until coated skillet to crisp them up even further with another herb your! Smashing the potatoes cook, which will add flavor to the skillet is essential to crisping burning... Low and simmer potatoes until soft - small ones should … cook until are... 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