This is a strange kind of reference book. 5 stars is not enough for the Vegetarian Flavor Bible. Reviewed in the United States on July 12, 2017. As it is, I'm happy I flipped through it over a couple of Saturday afternoons. This book inspires a world of new flavor combinations. Really really amazing book for all the people, specially for chefs to make some changes in their kitchen or start thinking about the good recipes. It didn't happen that way though. I like the history of vegetarianism that is included in the front of the book as well, but mostly I just find it endlessly useful as an ingredient reference. Honestly, this has transformed my cooking to a whole new level - even though I'm a home cook with limited time and resources. I was so mesmerized by this book when I first got it. After poring through it for months, I still am. But since I got The Vegetarian Flavor Bible, I haven't used the Flavor Bible at all -- and I'm not a vegetarian. This might be attractive for those that like lists and structure and need that kind of thing to be creative. Refresh and try again. Everyday low prices and free delivery on eligible orders. These books are huge. 45 . Reviewed in the United States on May 4, 2018. Get ready for some out-of-this-world reading and some insane near-realities with the science fiction and fantasy books that are catching the... To see what your friends thought of this book, The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. Not as useful as a checkout from the library. The author has collected opinions about ingredients from chefs and cookbook authors whose food she likes. February 9, 2015 By Vegenista's Kitchen 3 Comments As a long time food blogger & quasi recipe developer I’d been told that if there was one essential that needed to be added to my culinary book collection it was Karen Page’s The Flavor Bible . Ramps, which very few people can acquire, get a lot of play because restaurants do get them and cook with them. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Find helpful customer reviews and review ratings for The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs at Amazon.com. Fishpond New Zealand, The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page Andrew Dornenburg (By (photographer))Buy . With March being National Nutrition Month, The Vegetarian Flavor Bible is having a virtual book tour and myself and other awesome RD bloggers were asked to help celebrate!You can read the other reviews here. Find helpful customer reviews and review ratings for The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs at Amazon.com. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I've always wondered how chefs knew how to put together flavor pairings. I don't understand why so many people like this book. Rather than being filled with recipes, they provide an A-Z guide to the ingredients in our pantries and refrigerators. Don’t forget to give us your feedback on this article. Both award-winning books are widely hailed as essential guides to culinary creativity. I didn't like this approach. So many top chef curated dish combinations listed too. [closed] While cookbooks typically tell the reader exactly what to cook and how to cook it, cooking reference books usually function as a guide or supply an idea that can be shaped by the cook. I have a copy of The Vegetarian Flavor Bible for one person. Be the first to ask a question about The Vegetarian Flavor Bible. The author has collected opinions about ingredients from chefs and cookbook authors whose food she likes. So, I was excited to add the Vegetarian Flavor Bible to my kitchen. According to The Vegetarian Flavor Bible, celery goes well with a multitude of flavors, including onions, apples, and walnuts.I read these pairing and was like, “wait, I love ALL of those flavors.” Why not add celery? The Barr Brothers are my favorite band. The Vegetarian Flavor Bible includes more obscure spices and herbs, and naturally goes more in depth for vegetables. What's odd about the book is that it reflects current food fads, so there's a four-page entry on beets. It's just that this newer book is more complete in most respects, and the only thing it's really missing -- meat -- is very easy to pair without using a book, so the omission is of no consequence. The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs. The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs. A must-have companion in any kitchen, even if you don't own the original flavor bible. Then there's a list of ingredients that the experts thought go with the ingredient in the entry, and something called "flavor affinities"--combinations that these chefs liked together. I already use it several times a week. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. Reviewed in the United States on June 16, 2015. The Flavor Bible and The Vegetarian Flavor Bible have taught me so much over the years. Some of the quotes from the restaurant chefs were hilarious. However, there are no recipes included. One of the many “flavor affinities” they listed was beets + garlic + olive oil + tarragon. I highly recommend it. Each ingredient gets a nutritional rating, a short definition of what it is and how it's used, and an opinion of how strongly it tastes in a dish (what Page calls "volume.") Some of the combinations are intriguing. They’ve been … I decided to dust off an old THIH recipe and cook up some apples ‘n’ onions, Flavor Bible-style.. Since the appearance of The Flavor Bible in 2008, that book has become persistently popular among our customers who develop their own dishes, professional and home cooks alike. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. The Vegetarian Flavor Bible: 1000s of Ideas for Healthy Meals. are and where they're found, along with how to obtain essential vitamins and minerals in vegetarian fare. I love the way this book is set up, without specific recipes but with lists of flavor pairings. Download The Flavor Bible PDF: It is the time that you serve your family the food with the best taste. Read honest and unbiased product reviews from our users. Lots of spices and descriptions and options for a chef to take part of! Read this book using Google Play Books app on your PC, android, iOS devices. Great reference book. It's very useful, and helps to educate my creativity in the kitchen. This review made me cringe, because no one is born knowing things and The Flavor Bible is a really good resource for people starting out. Start by marking “The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs” as Want to Read: Error rating book. The Vegetarian Flavor Bible I remember my first year of college. This is an EXCELLENT book for understanding the WHY of a plant-based diet and HOW flavors work together but it LACKS an index and/or table of contents for quickly finding information I desire, especially which plant flavors pair with which! The Amazon links in this post are affiliate links. I never know what herb goes with what vegetable and since I'm on a whole food, plant based way of life, it's important to make vegetables taste fantastic. There is so much information here. What’s the argument for not causing the least amount of harm? This cookbook with no recipes is great - the next best thing to having a professional chef teach you how to cook. Verdict…this book is for us all! “THE VEGETARIAN FLAVOR BIBLE underscores the fact that not only is a plant-based diet better for your health, for the animals, and for the planet, but it’s an extraordinarily flavorful and satisfying way to … If you’re in a vegetable rut and want to learn a few surefire ways to make them more of a focus on your plate, the Vegetarian Food Bible is worth scoping out. This is one of my favorite books - cookbook or other. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and … If that's not encouragement enough, she highlights the professional interest in vegetarian cuisine by top chefs in the field. As trusted food experts, dietitians, like myself, are asked daily about what foods people should be eating. If this book had a decent Table of Contents or Index, I would rate it at four or five stars. It can truly make a handful of berries into something special, or inspire you to craft that bounty of sweet potatoes into something magical! The Vegetarian Flavor Bible begins with expanding upon what it means to eat a vegetarian diet, and the positive health, emotional, and environmental outcomes of consuming a meat-free diet.Karen discusses what carbs, proteins, fats, etc. This page works best with JavaScript. Completely blew open the doors to try new ingredients for new ideas and even gave me tweaks to my standards. Nobody has to suffer and die for dinner any more, including you.” —GARY YOUROFSKY, THE VEGAN ACTIVIST WHOSE 2010 TALK AT GEORGIA TECH, TITLED “BEST SPEECH YOU WILL EVER HEAR,” BECAME A YOUTUBE SENSATION”, Books for Vegans, Vegetarians, and those interested in Animal Rights, 45 of the Most Anticipated Sci-Fi and Fantasy Novels of 2021. Not just listing of ingredients. It also analyzes reviews to verify trustworthiness. Don’t think cookbook, think flavor pairings. It does have lots of useful and interesting information, mostly in Chapter Three, which consists of alphabetically arranged descriptions of ingredients, such as fruits, vegetable, and spices. I was a big fan of The Flavor Bible (by the same authors). “quinoa + bell peppers + carrots + parsley + rice vinegar + sesame oil/seeds”, “This is a chance for a personal revolution: to leave your mark on this planet by causing the least amount of harm possible. I think this is the second book I've gotten from the library I've read with disbelief over people's utter passion for beets.) Vegetarian Food Bible was a great guide in the wilderness of new foods. I'd planned on reading the first 1/3 of it and then dipping in and out of the lists that make up the rest of the book the way I think the authors intended. There are no discussion topics on this book yet. The Flavor Bible has been one of the most useful educational books I've had the pleasure to own; but while I'm not vegetarian, I cook mostly plant-based. Filed Under: Book Review, Giveaway Tagged With: Andrew Dornenberg, contest, Dessert, Giveaway, Karen Page, Kitchen Creativity, The Vegetarian Flavor Bible, vegan baking, vegan desserts. If a home cook has one book on their shelf this has to be it because you'll always go back for referenceunlike other books that teach a skill that once gained no longer needs the reference. (ie Iron Chef and Chopped). I wish there were more portions / recipes for the recommendations. I'm not sure if I'll buy this one as I own the first already, but it seems much more detailed in regards to plant-food pairings, and is thicker than the original as well. :). A wonderful resource book. show more Weekend Cooking: The Vegetarian Flavor Bible by Karen Page Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If you like to read giant lists of ingredients, some in bold, some in italics, some in bold uppercase, this book is for you. I find myself opening it up all the time to find flavor combos and to come up with ideas that use seasonal produce or random ingredients in my pantry. I haven't really found many books like this where flavour combos are listed out for different popular food items. Book Review: The Vegetarian Flavor Bible. These include Isa Chandra Moskowitz, Amanda Cohen of Dirt Candy, Gael Greene the restaurant critic, and Deborah Madison of Greens restaurant. It lists not only pairings but details about the seasonality, cooking techniques, tips, and details about the flavour of individual ingredients. It offers a silky, book-marking ribbon that quickly redirects me to a particular page. If yes, then download The Flavor Bible Pdf free from our website and learn things about cooking you never knew. If I had shelf space or was more serious about inventing my own recipes, I might buy this. The Vegetarian Flavor Bible is not your average cookbook. Around the same time Mauro and I were becoming vegan, I was also in the midst of becoming a foodie. Write a review. Once I learned that The Vegetarian Flavor Bible addressed even the mysterious grains of paradise, I began turning to the book all the time, and even snagged a copy from our book table to use at my desk. About Kiersten. I own a copy of the original Flavor Bible, but since I moved away from eating animals I've been looking for more interesting things to cook. Reviewed in the United States on October 27, 2016. Excellent resource, just a little bit of a confusing layout for me. It’s obvious that a … Buy The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Page, Karen (ISBN: 9780316244183) from Amazon's Book Store. Both books are stellar and I recommend the original Flavor Bible for carnivores, but this one is much more suited to me and has a wider range of non-animal entries than the original (heads up for vegans: it does include cheese and eggs in its definition of "vegetarian"). Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. But Flavor Bible is amazing. 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