Add the leeks and cook until beginning to soften, about 4 minutes. Cover and bring the soup to the boil. Heat a large saucepan on medium and melt the butter. your own Pins on Pinterest Add stock and cook until potatoes are tender. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Reduce heat to medium. Creamy broccoli and potato soup. Turn up the heat and boil. To serve, ladle into bowls. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. Reduce heat to medium. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Dietary and nutritional info supplied by NZ Nutrition Foundation. Add onion and sauté for 4-5 minutes, until tender. Heat a large saucepan on medium and melt the butter. Add broccoli, cover and simmer for an additional 10 minutes. © Woolworths New Zealand Limited 2021 - all rights reserved. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Have your groceries delivered to your door or pick up in-store, 1. Boil for 5 minutes. Transfer to a large heatproof bowl and discard the bay leaf. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Discover (and save!) Heat the olive oil in a large saucepan, and saute onion and garlic until tender. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Directions. 2. 3. 4 cloves garlic, crushed. Add 3 cups water, stock, salt, and pepper; bring to a boil. Add potato and broccoli stems; generously season with salt and pepper. Add potatoes and broccoli and saute 5 minutes. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Add broccoli and garlic. Broccoli And Agria Potato Soup. While simmering, melt butter in a large sauce pan. Vegetables don't need to be perfect in shape to taste delicious and be good for you! Purée in a food processor then season. 1 large onion, chopped. Reduce heat to medium. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. salt and pepper to taste. Turn up the heat and boil. In a large pot, melt the butter over moderately low heat. Add the stock and simmer 30-40 minutes until all vegetables are soft. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Cook for another 4 minutes or so. If making in advance, store in the fridge for 1-2 days. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Reduce heat to medium. Roughly chop the whole broccoli head including leaves and stalk (peeled if … Turn up the heat and boil. 4. Win-win! For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Remove the pot from the heat. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Cook over low heat until broccoli starts to turn bright green (5-6 minutes). 3. Add the cream and puree the soup with an immersion blender. Using a blender, purée ingredients until smooth. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Add potatoes, stock and bay leaf. Heat a large saucepan on medium and melt the butter. 2. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Add the broccoli and stock to the pan. Add potatoes, stock and bay leaf. Stir in peas and simmer … 3. Ugly, yet tasty! We notice you are using an older browser. Stir in peas and simmer for another minute. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Bring to at simmer and cook for 8 minutes, until potato is almost tender. Add broccoli and simmer, covered, for 2 minutes. Bring to a boil, cover and simmer for about 10 minutes. Add broccoli and simmer, covered, for 2 minutes. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. In a large pot combine chicken broth, carrots potatoes and onion powder. Very finely chop the broccoli. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. 1 tablespoon olive oil. Drizzle with cream, then top with almonds and parsley. This is the perfect choice for all happy, healthy vegans out there. Dietary and nutritional info supplied by NZ Nutrition Foundation. Add potato, stock and 1 cup water. Reheat and season to taste. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Add onion and sauté for 4-5 minutes, until tender. Method. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Give a quick stir and bring to a simmer. Boil for 5 minutes. 5. Add broccoli and simmer, covered, for 2 minutes. Add the sweet potato and onion to the boiling stock. Add onion and sauté for 4-5 minutes, until tender, 2. Add the potato and broccoli to the pan and stir. Delivery to: This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Glenfield, 1. 5. 4 cups vegetable broth. I have a 2-year-old boy, and he never eats soup. Season to taste. handful of parsley. Directions. To give you the best online experience, we've added a bunch of new features to our website. Reduce heat to medium. Stir in peas and simmer for another minute. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Tip: You can also transfer Drizzle with cream, then top with almonds and parsley. A little blue cheese would also work really well. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. Add the broth, water, salt and a dash of pepper. Topping with cheese and chives gives it a loaded baked potato feel. Add broccoli and simmer, covered, for 2 minutes. 1 agria potato, peeled and chopped. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Add broccoli and simmer, covered, for 2 minutes. Transfer to a large heatproof bowl and discard the bay leaf. Add the onion and garlic and cook for 4-5 minutes, or until golden. Add potatoes, stock and bay leaf. Add onion and sauté for 4-5 minutes, until tender, 2. Using a blender, purée ingredients until smooth. Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. Cook onion for 5 minutes, until soft. Season with salt and pepper, to taste. When the sweet potato is soft add the rest of the ingredients and leave … This soup will make three to four servings. Broccoli Potato Soup Tips. Heat the oil in a saucepan and saute the leek for 5 minutes to soften. To serve, ladle into bowls. Boil for 5 minutes. 2 heads organic broccoli. But that’s easy to fix – click here for tips on updating your browser. Add the garlic and stir for one minute before adding potato and stock. Add potatoes, stock and bay leaf. This is all fine by me since it is so easy to make and super affordable. Season to taste. Add the potato, garlic and the cut broccoli stems. Add broccoli and simmer for another few minutes until broccoli is cooked. 1. 4. Serve! Boil for 5 minutes. In a large saucepan bring stock to the boil. Reduce heat to low and let simmer for 20 minutes, covered. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Stir and mix in the salt. Place the soup in the bowl of a food … Use an immersion blender to process until you reach your desired consistency. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. In a large stock pot, warm the olive oil over medium heat. Remove from the heat. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. Add the potato, broccoli and stock. 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