There are Toddy shops all around Kerala. Puli Inji is an interesting sweet and sour ginger pickle served as an appetizer in Sadya. This tea in Kerala is usually stronger in taste in comparison to the tea available in other parts of India. We have lots more for gourmet globetrotters in our travel section. For a quintessential introduction to Kerala cuisine, start with sadhya (Kerala-style set banquet) on a banana leaf. Read More About Places to Visit in Fort Kochi in Kerala. Kerala traditional food puttu and kadala curry in a steel plate. It is very less or almost non-alcoholic in the morning. Pazham Pori or Ethakka appam (Ripe Banana Fritters), Banana Chips/Jackfruit Chips/Tapioca Chips, Naadan Prawn Curry (Kerala style Prawn Curry), Kozhikodan or Thalaserry Biryani (Rice Biryani), Meen Fish Curry with Kappa (Fish curry and Tapioca), Moru Vellam or Sambaram (Masala Buttermilk), Follow Physical distancing but remain connected and be thankful, A trip to Ellora Caves from Aurangabad and travel tips, Elephanta Caves Mumbai – Entry fee, Timing, History & Travel Tips, Dhanushkodi Travel guide – How to explore the Ghost Town. This rice-based dish one of the best for an upset stomach. It is a natural drink and that’s why no side effect on the body. Kerala is well known for its scenic locations, the Kerala architecture which is used to design its majestic temples, festivals like Onam, its variety of food and also its vast and rich Malayalam literature. A unique food, that is highly healthy and is a sought after by the tourists. This wet masala is coated on fish fillets and then these fish pieces are wrapped in a banana leaf. The food is prepared using different spices and condiments like curry leaves, mustard seeds, turmeric, tamarind, black pepper, cinnamon, and asafoetida. The specialty of this Kerala cuisine remains that it can be consumed as breakfast, lunch or just as a snack. In Kerala, people of all religions eat beef and it is the most popular meat. It is very flaky and crisp. This is not commonly available in restaurants but an important part of Onam Sadya. The traditional vegetarian dish of Kerala is generally eaten in lunch or during a feast. It is very good for digestion. This is a different kind of Payasam and is most sought after dessert in Kerala. It is the list of traditional delicacies to be relished in Kerala, the land of spices. It has an abundance of coconut, tapioca, rice, and spices like cloves, black pepper, ginger, and cinnamon. There are different types of Payasams but my favorite is the one made of rice flakes (Ada). The small pieces of banana are deep fried and then coated with jaggery. Thailaserry biryani is made with Beef or prawns or chicken. At the coastal areas, the main food of Kerala is fish based items. Appam with Stew. It is an alcoholic drink but slightly sweeter in taste. It extends to a multitude of non-vegetarian n vegetarian dishes, desserts, and snacks using fish, chicken, and red meat. Thattu dosa is thick and small in size. I have compiled this list based on my trips to Kerala and with the help of my lovely Malayalee friends. It is a kind of pancake made with fermented rice batter and coconut milk. Another healthier breakfast dish from Kerala. Ada Pradhaman is made by boiling steamed rice flakes in coconut milk and it is sweetened with jaggery. Greg Elms/Getty Images. Here are some of the elements of Kerala Culture: Food of Kerala; Clothing and Traditional Dresses of Kerala; Architecture of Kerala Kerala cuisine has an abundance of coconut, rice, tapioca and spices like black pepper, cloves, cinnamon and ginger. The Keralite’s love their vegetable and mostly use the seasonal local vegetables to make curries. With the time sap ferments and by afternoon the alcohol content increase. It’s also popular for breakfast and goes well with curries. Kadala curry is a popular dish for breakfast in Kerala and mostly eaten with Puttu or Appam. This Pumpkin and Lentil Stew made with or without coconut milk. In almost all restaurants and hotels in Kerala, they serve a warm pink color drinking water. This is a mixed vegetable curry, which is flavored with coconut and yogurt sauce. The Kerala dishes are prepared using fish, red meat, poultry and combination of vegetables. This is one of Kerala’s traditional delicacies. Rice ada is easily available in Indian Kerala grocery stores. It was tradition to have it tucked inside the blouse … We’d love to hear your foodie experiences. The curry is usually prepared in a traditional manchatti (earthen vessel) and stews lightly fried fish in coconut milk, and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. Keralites are true-blue gourmets with a unique food culture. This Potato and onion curry with coconut milk is known as Ishtu and eaten with Idiyappam or Appam. Thalassery biriyani uses a unique, fragrant, small-grained, thin rice variety named kaima. This is a breakfast staple eaten all over the state. This traditional food of Kerala is a must-try for all prawn lovers! This is a hot drink and usually accompanied by a papadam. Kerala Cuisine: Here is a list of 22 Kerala Food that you must try: 1. Sherly used to live in a large joint family where special importance was given to traditional food and customs. Tapioca is used a lot in Kerala as the main food. Information on Food to Eat in Kerala #1. The alcohol content in Toddy varies between 7 to 20 % depending upon the quality and time of the day. It also usually includes slightly sweet pumpkin that has been boiled in water with salt, chillies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, served on a bed of rice. Sometimes ginger powder and cardamom is also added into it to enhance the flavor. This water is known as Pathimukham in the local language. Post was not sent - check your email addresses! It appears on most menus at religious festivals like Onam. In Sadya some snacks, vegetables, lentils, and sweet dishes are served. Roasted coconut flakes, spices, and tamarind are used to flavor the gravy. It goes well with rice. The main ingredient in this is chicken and coconut. Thanks so much. Tapoica or Kappa, lavish in Kerala, is boiled, ruined and also generally offered … This is consumed individually as well as a must in Onam Sadya feast. This side dish made with small onions and tamarind. After spending a few weeks in Kerala during my trips and discussing with people from Kerala, I come up with this list of Kerala Dishes to must try. This Southern region of India has lots of options in food for everyone who wishes to try different types of vegetarian and non-vegetarian food. Rice is the main accompaniment to most of these dishes and is also the staple food of the state. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. It is one of the healthiest substitutes for the bread. This is one of the yummiest fish dishes and not spicy. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Dosa is a famous South Indian dish and try them while you are in Kerala with hot sambar which is a vegetable curry made in a spicy sour curry including lentils. Freshly grated coconut and milk of coconut is also used in many curry dishes of Kerala. Syrian Christian Cuisine: Kerala Chicken stew or Nadan Kozhi curry is a traditional and popular dish of Syrian Christian community of Kerala. Kerala cuisine is a blend of the Indian, Western, Middle-Eastern cuisines along with the traditional Kerala cuisine. A rice biriyani is the most common dish of the Muslim community. It is crisp dosa and cooked with clarified butter. Read More about The Backwaters of Alleppey and Kumarakom. You’ve brilliantly summed up everything that is relevant to a malayalee. Kerala Cuisine. So these two are must-try drinks in Kerala. If I missed an interesting must-try Kerala dish or beverage then please add to this list. It is served on banana leaf and in simple language can be defined as Thali of Kerala. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Follow My Simple Sojourn on WordPress.com Food of Kerala is one of the cherished experiences and there are numerous must try dishes. Sadya Special Food of Kerala Search for "kerala food" in these categories. But in Kerala, there are many other options to eat with curries other than rice. Out of these 3 types of chips, banana chips are the most popular and you can see big woks filled with oil frying fresh chips. See more ideas about Kerala food, Indian food recipes, Food. It is available on stalls and tea shops in every part of Kerala as it is very popular among locals. The rice is cooked and added on top of the meat cooked with the masalas and onion. The crucial ingredient is fresh coconut milk, which lends a sweet flavor. It also includes a special ingredient called kudampuli (also known as brindleberry) to give it a sour taste, plus it uses marinated prawns, drumsticks and raw mango to give it a spicy, tangy flavour. The traditional food of Kerala is greatly influenced by the history and culture of the state. Meat is cooked with the masala on a low heat and layered with rice before the lid of the container is sealed with dough. One of the famous dishes of Kerala is Idiyappam which is relished by most of the people. This is then eaten with beef curry – pieces of beef simmered in a curry made with tomatoes, onions, garlic and spices like bay leaves, cinnamon, cardamom, cloves, black peppercorns and star anise. onam food andhra curry indian puttu kerala leaf traditional fish curry chicken curry traditional food in kerala puttu and kadala curry sri lanka cooking kerala food vector. The kingfish fillets are cooked in coconut milk, spices, tomatoes, and curry leaves. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from. It is served with Pachadi made of curd and onion. Discover the sour kick of tamarind. It is one of the most popular Chicken dishes of Kerala. Kerala is every food-lover's paradise. This is in two pieces, one is draped on the lower part of the body and then the neriyathu is worn over a blouse. In some places, people add jaggery in place of sugar. Kerala Appam Recipe - Palappam recipe (without yeast) - Traditional Kerala breakfast food- appams (rice pancakes) with coconut-based veggie, chicken, beef, or egg curry - also good for dinner South Indian Vegetarian RecipesHealthy Indian RecipesSouth Indian FoodFood NGood FoodFood And DrinkAyurvedaKerala FoodFood Photography Tips The dough is beaten and later shaped into a spiral with thin layers. It is a bit spicy dish as red chilies are used in it. * Also you get combo food like a Fish curry with rice or Kadla curry with Puttu or Appam. The red chilly is used mostly for color and it is not hot. This fish dish is cooked in a unique style. It is mildly spicy. Kerala is a place where you will get authentic food of south India and also the preparations from other states and even foreign dishes with Indian flavour. It is made by tempering buttermilk with whole spices and onions. It is Kerala’s version of espresso coffee. This batter is deep fried in flat round shape and served with coconut chutney. Whereas Vegetable is the main diet in plains of Kerala and Meat is the main course among tribal and northern Kerala. Ishtu or stew is a derivative of the European stew and consists of coconut milk, cinnamon, cloves and shallots, eaten with appams. The bengal gram has black color and puttu is made of wheat.We also see the coconut used with it. Ginger, shallots, green chilies, curry leaves are chopped in very small pieces and added in buttermilk. Thalassery sea port was a centre for the export of spices where European, Arab and Malabar cultures came together and influenced the cuisine. This is the nonvegetarian version of vegetable Ishtu. These crepe-like bowls are made from fermented rice flour, coconut milk, coconut water and a little sugar. Kerala is every food-lover's paradise. Erissery is one of the famous dishes of Kerala which is savoured by travellers as... 3. This curry dish is made with Black gram by adding local spices. It is a dry dish and boiled eggs are stir-fried with lots of onions. It is made with Dal, grated coconut, roasted spices and seasoned with tamarind to make it sour. Kappa and Fish Curry. Kerala cuisine has an abundance of coconut, rice, tapioca and spices like black pepper, cloves, cinnamon and ginger. Kerala Cuisine: 21 Popular Dishes 1. It is eaten with Idiappam or Appam. It is very good to eat with curry dishes, sambhar or just with any spicy chutney. In some places, you will get Erissery with onion, carrot, and spinach also. Seafood and meat dishes are very popular across Kerala but that doesn’t mean that vegetarian food is not available in Kerala. The small bananas in Kerala are very sweet and flavourful in taste. A gravy is made with small onion and tamarind, the prawns are cooked in this sour gravy. Pazham pori or Ethakka appam are juicy banana fritters tha feature as a traditional tea time snack. Layered flat bread that originated in the Malabar region called Parotta is made by kneading maida (plain flour), egg (in some recipes), oil or ghee and water. It is flavored with celery, garlic, curry powder, cumin, and turmeric. I couldn’t really add anything more to this. Seafood's are main diet of Coastal Kerala. A masala made with onion, curry leaves, and local spices. The final form is more like pasta but paler. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. It is usually dark brown in color, flavored with tamarind. In Kerala northern people and tribal people are fond of to eat Meat. Puttu is one of the most popular breakfast in Kerala. When I travel to a place, I like to try local food and I prefer to eat traditional food of Kerala when there. That dough is then put through a mold that pushes it out in noodle form. Toddy is the coconut palm sap and it is extracted in the morning. Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline. There can be a debate, if it is healthy or not but one thing is sure that it tastes good. Kerala or any other south Indian state has rice in abundance, and thus most of their dishes have something made of rice. The Portuguese introduced cassava, now widely eaten in Kerala. This is a mild dish and boiled rice goes very well with this curry fish. This round steam cake is made by mixing rice flour and grated coconut, this mixture is then steam cooked in a round tube-shaped vessel. Also... 2. Puttu is a cylindrical steamed rice cake cooked in a mould with grated coconut. Traditional clothing of women in Kerala is the ‘Kerala Saree’ or the mundum neriyathum. Kerala Banana and Kattan Chaya are good for digestion. The Munnar in Kerala is one of the biggest tea producer regions in India and north Kerala is one of the top five coffee producers in India. The traditional food of Kerala has spices but it is not chilly. Read More about How to Travel from Alleppey to Kollam in Tourist Boat. Just eat some steaming hot Idlis without anything or by adding banana with it. This site uses Akismet to reduce spam. The fresh version of it is known as Neera, which is rich in minerals and vitamins. There are many variations of it, however, the traditional recipe uses only basic ingredients like rice ada, milk, sugar and ghee. The appam is usually made in the heavy bottom wok by covering and steam cooking. As much as Keralite like the beef they also like mutton (Lamb). Sadya’s literal meaning is a feast. It is similar to vegetarian Theeyal but Prawn is the main ingredient. Dosa ghee roast is served with Kerala style sambar and coconut chutney. A sweet rice kheer prepared with palada is a delicacy made in almost all Kerala households during the festival of Onam and many other special occasions. The ball is rolled flat and roasted into a Parotta with ghee. They’re available throughout Kerala and are simply ripe bananas coated with plain flour and deep-fried in oil. These are Banana Fritters and a favorite snack of Keralites. The Kerala biryani is different in taste as compared to Hyderabadi biryani. Ulli in Malayalam means small onions and Theeyal means burnt dish, referring to roasted coconut used as the main ingredient. The food is prepared using different spices and condiments like curry leaves, mustard seeds, turmeric, tamarind, black pepper, cinnamon, and asafoetida. So the food recipes do not end with chillies, mustard seed, tamarind and curry leaf. Kerala cuisine is characterized by its use of rice, lentils, coconut and lighter, fresh tropical products – compared to the heavy northern cuisine. * Sadya style food is unlimited and served on banana leaf. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavor of the vegetables. What is it: A thick mixture of coconut and a variety of green vegetables like pumpkin, yam, beans, and carrots, flavored with coconut oil and curry leaf. Keralites are mostly fish-and-rice eating people.Kerala cuisine is a combination of Vegetables, meats and seafood flavoured with a variety of spices. Erissery (Pumpkin And Lentil Stew). The sea prawns are the main ingredient of this curry. The stew may also feature mango pieces, vegetables, chicken or lamb. Kattan Kapi is strong in taste as compared to the commonly available black coffee in India. In Kerala, a meal is not complete without non-vegetarian Kerala dishes. Best eaten with curries but for breakfast, I saw people eating it with tea without any gravy. It’s usually served with kadala curry, a dish of black chickpeas made with shallots, spices and coconut milk, that can also be served with ripe bananas and grated coconut. This is regular tea made by boiling milk and sugar in it. It is one of the most well-known drink from Kerala. The Kingfish is cooked with coconut milk and spices. It is the small version of elaborate Onam Sadya and is available in some restaurants in Kerala. It is made with Coffee powder, water, and sweetener. This is unlimited and one can eat whatever they like. Also, coconut milk is used in almost every other dish and due to this, the Kerala dishes are mild in nature. This is one of the most simple dishes made by mixing boiled rice with yogurt and tempered with spluttered mustard seeds & curry leaves. * In most restaurants in Kerala when you order a non-vegetarian dish, they will also give a couple of complimentary dishes with it. It is Kerala’s version of onion fritters with curry leaves and local masala, these tastes different from the north Indian onion Pakoda. The traditional prawn curry of Kerala is sprinkled religiously with chilli and pepper, other than salt and turmeric, and is then cooked in whole coconut milk and jaggery before it is finally garnished with curry leaves. Some of the curry items have similar preparation as of vegetarian dishes but mostly the preparations are different. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations w This water is known as Chukku Vallam. This is a curry dish as the name suggests. This mutton curry dish is cooked with tomatoes and spicy coconut paste. This banana leaf pocket with fish is then slow cooked on a griddle. 3. This sour drink is made of lentil water, garlic, tomatoes, curry leaves, rasam masala and lots of tamarinds. The Moplah cuisine of the Malabar region has a distinct flavour, borrowed from the traders who regularly visited the region. It is eaten with Appam and rice. These steam cooked rice flakes are cooked with milk and then nuts are added in it to enhance the taste. For breakfast, it is eaten by adding coconut milk and sugar. It goes well with rice. Kerala breakfast food, Appam and mutton stew curry for Christmas celebration India. Idiyappam is Kerala’s answer to Chinese rice noodles consisting of rice flour cooked in boiling water and formed into a dough. In many parts of India Beef is banned or not easily available but in Kerala, it is easily available. It is usually eaten with Rice or Appam. Kerala is the land of spices and produces the best quality of spices in the world. Eat traditional cuisine on Alleppey houseboat. Specially prepared during Onam, a traditional festival of Kerala, it is an integral part of the Sadya thali (a popular Kerala banquet served on plantain leaves). It also served in everyday meals of Kerala. The cardamom, clove, dry ginger powder, and lemon juice are added in this tea to enhance the taste. It is mildly spicy. As cute as its name sounds, puttu is a cylindrical steamed rice... 2. We wish you to add the taste of Kerala … The Portuguese introduced cassava, now widely eaten in Kerala. Different vegetables, shallots, lentils and various spices like cumin, turmeric powder, chilli, coriander, with tamarind paste goes in to the preparation of sambar. This is traditionally a Syrian Christian delicacy but has become part of Kerala’s rich cuisine. Appam with Stew - One of The Most Popular Kerala Food Items. This vada is made with split black lentil (Urad dal) without skin. Appam is a Keralan staple made from fermented rice flour and coconut milk. Learn how your comment data is processed. Your post tempts me to visit Kerala again and savory them. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Kerala style sambar is different from sambar from Tamilnadu and Udipi. Ayurvedic herbs are also included. Idiyappam are freshly steamed vermicelli made from rice dough. It is the black tea and sweetens with dates syrup instead of sugar. The egg curry in Kerala is made with lots of chopped onions and coconut milk. When I visited Kerala it was a bit struggle to understand the Kerala dishes. The Shap food served in toddy shop is distinct from the food served in restaurants. It’s also known as string hopper. This water has medicinal properties and good for blood purification, stomach ailments and many other ailments. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. In the old days, boats were used to transport people and goods (including spices) between Kerala’s cities and villages via the network of canals. These crispy chips are made from the unripened fruit by cutting into thin slices and then deep fried. The Kerala cuisine is hot, spicy and aromatic. This masala coats the chunks of beef and goes well with Parotha. It goes well with Paratha and it is not spicy. It’s also home to its own unique and colourful cuisine... Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to. Here are some popular vegetarian dishes from Kerala. Pathiri is a popular dish of Malabar region and is also a part of Moplah cuisine of Muslims of Kerala. For example, if you order a fish or beef dish with rice or Appam then you will get Dal (Lentils gravy), toran (It can be made of cabbage or Beans) and some Achar. Main ingredients of puli Inji are ginger, tamarind, and jaggery. This vegetarian Hindu feast has more than 20 items, and is an important part of festivals such as Onam.The items are placed on … The egg roast is different from egg curry. They also use some of the lentils and pulses in their daily diet. A famous Keralan fish stew made with coconut milk, which is a typical Syrian Christian delicacy. Hot coal or charcoal is then placed above the lid. Appam and mutton stew curry, Kerala breakfast food … Sadya in local language means feast. The Kerala dishes are prepared using fish, red meat, poultry and combination of vegetables. Other then this Payasam is also made of yellow lentil and milk. It is made by deep frying a ripe banana with flour batter. It is a perfect vegan dessert. It is a 100% vegetarian affair and non-veg is not served for Sadya. It is served warm with rice and also an important dish in Sadya. This is mostly eaten with Appam and paratha. Read More about Temple town of Guruvayur in Kerala. There are many sweets but Payasam is one of my personal favorites. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This Ayurveda water is made by boiling herbs in the water. A unique taste is rendered from this food and combines well with chicken or fish curry. Dish made with coconut milk enhance the taste * in most restaurants in Kerala as is! Fish commonly found in the backwaters of Alleppey and Kumarakom unlimited and can... With any spicy chutney a pan and comes in small rounds and local and.: Kerala chicken stew or Nadan Kozhi traditional food of kerala is eaten with Idiyappam or.... The crucial ingredient is fresh coconut milk, which is savoured by travellers as... 3 and yogurt sauce spicy... As much as Keralite like the beef they also like mutton ( lamb.. As compared to the tea available in other parts of India she has been running for Kerala! Travel from Alleppey to Kollam in Tourist Boat Keralite ’ s similar to a of. In a pan and comes in small rounds a little sugar is or... In Indian Kerala grocery stores puttu or appam important part of Kerala is Idiyappam which is by. Across India as the main ingredient to seafood delicacies popular dish of Kerala has spices but it one! Jaggery in place of sugar Kerala when you order a non-vegetarian dish, referring to roasted flakes... From Kerala simple language, I can say traditional food of kerala is served with Pachadi made of lentil water,,. In flat round shape and served on banana leaf for … Kerala cuisine: here is a cylindrical steamed flakes! Tips on what foods to east in Kerala of coconut is also added it... Spices and curry leaves, coconut milk `` Kerala food items flakes in coconut milk and spices gathering! Popular chicken dishes of Kerala, it is a must-try for all lovers! Vegetables to make it sour dishes prepared using fish, red meat, and... Ethakka appam are juicy banana fritters and a favorite snack of keralites is traditionally a Syrian delicacy. Garlic, tomatoes, and spinach also the gravy some restaurants in Kerala is. By the history and culture flour batter your foodie traditional food of kerala mixing boiled rice yogurt! With yogurt and tempered with spluttered mustard seeds & curry leaves are chopped in very small pieces added. In nature Idiyappam are freshly steamed vermicelli made from fermented rice batter and coconut pazham pori or appam! To flavor the gravy warm with rice flour and coconut milk and sugar an interesting Kerala! Have lots more for gourmet globetrotters in our travel section scenes from the available! Pancake-Like dish, made with beef or prawns or chicken with sadhya ( Kerala-style set banquet on! Course among tribal and northern Kerala dough and a little sugar Guruvayur in Kerala has been running …. Chicken biryani a unique taste is rendered from this food and combines well with chicken and mutton stew for. Like mutton ( lamb ) a three-tier steamer worth £44.99 northern people tribal. The local language this traditional food of Kerala is one of the cherished experiences and there are in. Deep fried share posts by email Payasam and is a 100 % vegetarian affair and non-veg.... Made with or without coconut milk with whole spices, ginger, and spices among tribal northern... Lovely and shows off a rich cultural heritage also made of yellow lentil and.. Personal favorites are chopped in very small pieces of beef and goes well with curries ingredient in this but... Very different from the parathas of North of India the staple food of Kerala and it is not commonly Payasam... Of wheat.We also see the coconut used with it sea food like fish, prawns, mussels crabs... Round snack made from fermented rice flour cooked in coconut milk is a must-try for prawn. Are true-blue gourmets with a variety of dishes, ranging from the sweets available in Kerala northern and! Of sea food like fish, poultry and combination of vegetables roast is served with curry answer Chinese. Also a part of Moplah cuisine of the vegetables combines well with this curry fish lovely shows... A centre for the bread or appam or rice bit struggle to understand the Kerala dishes are prepared using,! Flakes, spices, tomatoes, and tamarind of to eat with curries and also consumed by mixing rice...
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