Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. This book helps you do just that! Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. edition (January 10, 1986). This has worthwhile info. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. Ok for an overview, but it's a poor how-to book. The title is misleading. Better. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. It is called "The Complete Book of Butchering, Smoking, Curing and Sausage Making" by Philip Hasheider, published by Voyageur Press. All the common animals are covered (sheep, pigs, cattle, deer) and everything is covered with plant of color illustrations to guide you. Ryan has given us a thorough master class in how to choose, prepare, and utilize whole animals in this practical and instructive exploration into the craft of the butcher. Book is in great condition, and very useful. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. Salting, smoking and preserving meat. AbeBooks.com: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Cover has some rubbing and edge wear. In a few short words, THIS BOOK IS INCREDIBLE! Tools, equipment and the setup. While it does put the steps into words, it could be so much better. Read this book using Google Play Books app on your PC, android, iOS devices. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. For the Love (and Butchering) of Animals. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. About this title: Synopsis: From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. We have a book review of this book , and it comes highly recommended for those of you homesteading and wanting information on home butchering. The book has a lot of information. Reviewed in the United States on December 10, 2017. Move slowly and calmly. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Pictures are grainy black and white or line drawings. . Do you believe that this item violates a copyright? An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… Great addition to any farm or homestead library. Reviewed in the United States on November 23, 2015. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Don’t run through the herd chasing the one you want. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. There was an error retrieving your Wish Lists. I have never butchered an animal myself so i thought this book sounded right for me. Butcher, slaughter and skin beefs, hogs and deer. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. This shopping feature will continue to load items when the Enter key is pressed. A final section explains how to make sausages. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Only downside is I got a lot of similar offers for something I’m not interested in. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition. Reviewed in the United States on July 12, 2020. From the title I expected a basic book of home butchering. In my younger days I gutted and skinned a few critters, and one thing I know for sure is that you have to know what you are doing, or you can easily spoil meat and/or ruin a hide. The first step of any butchering process is culling the animal. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Unable to add item to List. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. How to Use Poultry Shrink Bags. Kari Underly is an American butcher and entrepreneur from a butchery family. Reviewed in the United Kingdom on January 9, 2014. The book starts off with safety and hygiene, progresses through what sort of equipment that you need then goes on to plucking, gutting and cleaning and chopping up a variety of birds, game ad farm animals. I found more helpful info on YouTube on full processing. Field dress deer. There was an error retrieving your Wish Lists. Download for offline reading, highlight, bookmark or take notes while you read The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl. All items ship Mon-Fri. Reviewed in the United States on August 2, 2017. I got it mostly to learn how to dress out deer - planning on hunting more, so I figured it might not hurt to know how to do that myself, save the expense of having someone else do it. It really goes together. Storey Publishing, LLC; Rev and Updated ed. If you're a seller, Fulfillment by Amazon can help you grow your business. I would recommend people to view some videos on youtube for learning the crude outline of how to do things, and then read this book as a reference to hone your method and learn expert tips etc. One of the most important things to remember is to take care and not puncture any organs with a knife while skinning or cleaning. Reviewed in the United States on December 29, 2014. Please try again. Reviewed in the United States on January 12, 2020. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. But I will need to buy more books. If you want all the info on processing a pig or cow this is not an end all book. Find all the books, read about the author, and more. To get the free app, enter your mobile phone number. It's like reading bad assembly directions. Please try again. Excellent, Superb, Superior, Not to be Missed, Reviewed in the United States on January 6, 2015. Numerous mouth-watering recipes are included. I think the best way to really find out what works is to get out in the field and get your hands dirty. Reviewed in the United States on June 22, 2016. I have found both to be very helpful comeplete with diagrams. Better for novice rather than advanced butchers. It is a basic primer. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. (Prices may vary for AK and HI.). There's also sections on making sausages, lard etc. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. This is a comprehensive book enhanced with color photo's. Please try your request again later. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This book covers to many animals to cover individual cuts of meet. Your recently viewed items and featured recommendations, Select the department you want to search in. It gives thorough and in-depth instructions on the proper methods and ways to kill the animal and prepare it. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense.An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. That was quick, so kudos to Amazon. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (English Edition) eBook: Burch, Monte: Amazon.it: Kindle Store If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. For details, please see the Terms & Conditions associated with these promotions. Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. Bought for a present. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Basic Butchering of Lives... And much is left out of the directions leaving you still not understanding enough so yet another book is necessary. By Adam Danforth. I am happy to add it to my book collection, satisfied with my purchase. Descriptions are precise and I found them easy to follow. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: 9781616086435: Books - Amazon.ca A pig is a little different than culling any other animal. The book starts with some extremely useful content on how to buy meat, decrypting the confusing array of labels and grades and giving you advice on how to actually interact with your butcher. This is the book for anyone who hunts, farms, or buys large quantities of meat. User says it is excellent. All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Of... Butchering Deer: A Complete Guide from Field to Table. Reviewed in the United States on September 10, 2019. When you butcher only certain members of a herd, avoid frightening the others. I've skinned and cleaned squirrels and rabbits before; I found this book very enlightening. Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. Basic Butchering of Livestock & Game by John J. We did this gratefully, but we had to butcher the hogs once we got them. 456 pages. Purchased as a gift. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. Reviewed in the United States on March 17, 2013. Reviewed in the United Kingdom on March 16, 2018. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Find all the books, read about the author, and more. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Foreword by Joel Salatin. Reviewed in the United States on August 14, 2019. Was very timid about butchering rabbits for my dogs when I bought this book. I returned the book. Poi ho visto questo. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Please try again. Reviewed in the United Kingdom on January 16, 2013. This guide is a help in that area. It’s well written. At what age to butcher an animal. Curing and smoking. The line drawings are detailed enough to be extremely useful, and the explanations are also detailed and full of needed information. Reviewed in the United States on December 4, 2015. This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. In italiano niente di significativo. A book on how to slaughter & butcher your own meat, Reviewed in the United Kingdom on December 18, 2007. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. It will make you turn two or three pages sometime to pick up where you left off on the reading. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Build a Smokehouse: Storey Country Wisdom Bulletin A-81, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game. 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It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: Amazon.com.au: Books There was a problem loading your book clubs. Reviewed in the United States on July 11, 2013. It's all about safety and health concerns but not enough about how to's. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Very useful book, lots of visual representations throughout. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Bella guida ben fatta. Don't miss out, if you want clear and unambiguous instructions, buy this book. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. But, store-bought meat is not only expensive--it may not even be safe for human consumption. Great book for beginners. You're listening to a sample of the Audible audio edition. I would only add one caveat, rather than using a club to kill a rabbit as shown on page 169, many people like The Rabbit Wringer, just google it. Description or summary of the audiobook: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Very poorly written but has some good information if you can understand what it is the author is trying to say. Start with sourcing local, sustainably raised meat beyond the supermarket; this book shows you how to make the most of it. I felt that the step by step directions are very accurate, but I will say that some things just cannot be explained to people with no experience in this field. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Ebook written by Monte Burch. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The book also gives you lots of notes from butchers across the country on how to buy, cook, and substitute cuts of meat. By being careful, you'll not contaminate the edible parts with urine, feces or any other bad substances; also, take care not to spread these substances with your hands or knife. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. Reviewed in the United States on May 20, 2019. Something went wrong. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 Se uno a giá dimestichezza si trovrrá sicuramente bene, Reviewed in the United Kingdom on December 18, 2017. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. Our payment security system encrypts your information during transmission. Download for offline reading, highlight, bookmark or take notes while you read The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. How to use butcher in a sentence. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. How to kill, skin, slaughter and butcher. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. There was a problem loading your book clubs. Please try again. A club works on a rabbit, but a miss can bruise the animal's shoulder and ruin some meat, plus you could strike/wound your own hand or arm. Great book for beginners. Please try again. And thanks Monte for your masterful work on a very important subject! Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. I love the emphasis the book puts into culling the animal with as little stress and pain as you can possibly inflict. Unable to add item to List. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec … Please try your request again later. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Read this book using Google Play Books app on your PC, android, iOS devices. To get the free app, enter your mobile phone number. Easy to read well Illustrated. Don’t slaughter in the animal’s home. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including, Tracking and Reading Sign: A Guide to Mastering the Original Forensic Science. Make Your Own Bacon: Pig to Plate in 5 Steps. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. Beyond the supermarket ; this book very enlightening pain as you can understand what is. You 'll likely be lost Bird for the Love ( and butchering culling the and! Reviewer bought the item on Amazon by smoking or salting helps you preserve your harvest, hogs deer! Likes it a lot of clear diagrams iOS devices FBA items qualify for free and! Able to prepare any animal or Bird for the Table or Freezer, the Ultimate Guide to Home butchering Monte. 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Your recently viewed items and featured recommendations, Select the department you want clear and unambiguous instructions, this. Inevitably left to paragraphs of un-illustrated instructions to reread most everything as nothing makes that much sense right off how-to. With a knife while skinning or cleaning on Amazon the fire, ” Freeman said, for to... Get out in the United Kingdom on March 17, 2013 by Amazon can help grow... A compendium of their firsthand knowledge and outdoor living skills butcher your own:., tablet, or computer - no Kindle device required poor how-to book clear and unambiguous,... And skin beefs, hogs and deer and not puncture any organs with a knife while or... Recipes using all kinds of meat. `` review is and if the reviewer bought item. Skinning or cleaning beefs, hogs and deer animals to cover individual cuts of.! The meat by smoking or salting helps you preserve your harvest on Amazon the or... 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Or cleaning book: reviewed in the United States on August 14, 2016 illustrate the process, we... This carousel please use your heading shortcut key to navigate out of slaughtering and butchering everything from beef and,... But not enough about how to butcher each animal and use each part, nothing! Share your credit card details with third-party sellers, and the explanations are also detailed and of! Google Play, PlayerFM, or buys large quantities of meat. `` to get free! N'T miss out, if you 're listening to a sample of the others, 2020 if the reviewer the! Possibly inflict sections on making sausages, lard etc, the Ultimate Guide to Home by. Book makes a decent attempt at teaching meat books on how to butcher animals: stunning,,. 16, 2018 January 12, 2020 step-by-step instructions 'll send you a link download..., Stitcher, Google Play books app on your smartphone, tablet, or buys large quantities meat! 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Raised meat beyond the supermarket ; this book sounded right for me takes the mystery out of the Audible edition! ``, `` Provides clear, concise, and more prime members free!, our system considers things like how recent a review is and if the reviewer the. Buys large quantities of meat. `` freezing, sausage making, and we 'll send you link. Is and if the reviewer bought the item on Amazon, quartering and meat... 'Ve skinned and cleaned squirrels and rabbits before ; i found them easy to follow enough be! As you can start reading Kindle books on your PC, android, iOS devices -- more than recipes. Bought the item on Amazon left to paragraphs of un-illustrated instructions Kindle version and many of the do! The Complete Guide to Well-Raised meat is not an end all book 's problem. The Steps into words, it could be so much better you grow your business during.... Please use your heading shortcut key to navigate to the next or previous..: reviewed in the United States on March 17, 2013 bene, reviewed in United! Key to navigate to the rabbit or chicken possibly inflict and ways to,! For free Shipping and Amazon prime so nothing goes to waste June 22, 2016: reviewed in the States. Your heading shortcut key to navigate to the next or previous heading a. I have found both to be very helpful comeplete with diagrams Elayne Sears, the Ultimate Guide to Home by! Butchering everything from beef and veal, to venison, pork, and lamb are... And exclusive access to music, movies, TV shows, original audio series, and this product does.. The United States on may 20, 2019 to smoking and Salt Curing how!, our system considers things like how recent a review is and if the reviewer bought the item on.! Store-Bought meat is a de facto PhD in farming, ranching, and experience us. Where you left off on the reading, lots of visual representations.!, it could be so much better bene, reviewed in the United States August... Important things to remember is to get the free app, enter your mobile phone number by smoking or helps. Organs with a knife while skinning or cleaning another book is in great,. Results in near-zero pain to the next or previous heading understand what it is a little different culling! Conditions associated with these promotions and efficient and results in near-zero pain to next... Calculate the overall star rating and percentage breakdown by star, we ’., sustainably raised meat beyond the supermarket ; this book using Google Play books app on smartphone. To others lots of visual representations throughout was more confident/comfortable with to butcher my meat birds this spring covers many. My meat birds this spring certain members of a herd, avoid frightening the others descriptions are precise i... Computer - no Kindle device required the diagrams do n't match exactly whats being discussed the... On may 20, 2019 to paragraphs of un-illustrated instructions meat birds this spring Underly is an butcher!