Hey Deb! Sprinkle the cheese with a Tablespoon of flour. Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Heat the oil in a large saucepan over medium heat. This is one soup I will make regularly! You have to cook the vegetables, cream the soup, add cheese, and blend! Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. Thanks so much for your comment, I LOVE (love love) the taste of the roasted broccoli in this soup, especially with a sprinkling of Parmesan cheese on top- whoa baby! Required fields are marked *. Hi Stephanie! Stir in 1/2 cup white cheddar … 1/4 cup margarine. Add the onions and cook, covered, for 7 minutes. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably … Simmer for 5 minutes. You can absolutely use regular cheddar cheese in place of the white cheddar if that’s what you have on hand or prefer! The soup is then puréed, returned to a simmer, small, thumbnail-sized broccoli florets are added, and they are cooked a few minutes, until tender. Add carrots, celery and onions. Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about 20 minutes, until the tops just start to blacken. Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Then you add in all kinds of seasonings to give it a depth of flavor. Honestly, I don’t care for broccoli. Gradually add the cheese to the soup, stirring as you do so. Prep Time . Haha! DIRECTIONS. Whisk in a little flour. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. January 9, 2021. by Chef Jana. Add broccoli, carrots and chicken meat. Turn the heat off and transfer the pot to a cool burner. This soup manages to be both comforting and healthful. 1 cup chopped yellow onion (about 1 medium onion) 2 teaspoons finely chopped garlic (about 2 garlic cloves) 1 cup chopped peeled russet potato (from 1 small potato) 1/2 cup chopped carrot (about 1 large carrot) 2 cups chicken broth or vegetable broth. Recipe Source: Home Cooking. I want to make a batch for work lunches. Cook until tender. Throw on something cozy and join me in the kitchen! This doesn't seem like enough time for the broccoli unless it is already cooked. Slowly (slow is the key) whisk in chicken stock. Leftovers should be stored in the refrigerator and used within, You can also freeze this soup, it’s best if used within. . All Rights Reserved. Serve once well-combined! Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. This is the olive oil that I like to use for roasting. Add half-and-half and stir until well blended. Broccoli and Cheese Soup with Gnocchi. -Stephanie. Stir in cheese, half-and-half, and salt and pepper to taste. It tastes great with some grated Parmesan sprinkled on at the end! Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! 10 … Enjoy the rest of your vacation! Stir in flour. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! However, there are a few steps every broccoli soup recipes requires. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. ingredients. Our Broccoli Cheddar Soup recipe is super easy and … Saute onion in hot … The flavor of this rich & creamy Roasted Broccoli Cheddar Soup is perfect for a cold winter day! LOL. Sprinkle in 1/4 cup of the flour and whisk with a fork, heating just long enough to rid the raw flour taste, about 2 minutes. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Bring broth and water to a boil in a medium sized sauce pan over high heat. Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. Being strapped for time doesn’t mean you have to sacrifice flavor. 1 cup It canNOT be gloppy, like a big bowl of melted Cheez … Topping with cheese and chives gives it a loaded baked potato feel. … Cold winter evenings call for a hot bowl of delicious soup. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. A can of cream of mushroom soup can be a real dinner saver. Thanks to you and your husband! If you prefer to slice your roasted broccoli into smaller bites, do so, and then add to the soup. Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy. 32OZ - QUART *ALL ITEMS ARE SAFELY PREPARED, CHILLED & REFRIGERATED AT/OR BELOW 40°F FOR YOUR CONVENIENCE & STORAGE UNTIL YOU ARE READY TO HEAT & EAT. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. No defrosting necessary! Does this soup reheat well or is it better fresh? Set a Dutch oven pot on medium heat. Copyright © 1995-2021 . Heat the half and half in the microwave until just warmed or no longer cool (about 30 seconds or so), then add it to the soup mixture. Cook for 1 minute. 1/4 cup margarine1 cup carrots, diced1 cup celery, diced1/2 cup onions, minced3 tablespoons flour1 can (13 ounce size) chicken broth2 cups broccoli florets1 package (8 ounce size) shredded cheddar cheese1 1/2 cup half and half salt and pepper, Melt margarine in large saucepan. I love the idea of roasting the broccoli. Whenever you make homemade soup, I highly suggest using homemade chicken stock. Broccoli Gnocchi Soup is a new winter favorite! Not only that, it’s some of the best soup I’ve ever tasted, period. Today is our last day on vacay, we will savor it but are also ready for home, surprisingly! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. I’ve taken it up a notch by roasting the broccoli in the oven before adding it the soup. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. 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