Greg and Carlin – yay for the perfect roll!! Veronica – I’m sorry, you probably didn’t mean it this way, but your comment was very funny. Shape each dinner or Texas roll into a slightly flat ball. Thank you! Thanks for the tutorial! The rolls were a huge hit. Clicked on new and improved link to video which includes hamburger buns and searched the page there with all search words, too -nothing came up. I love love love your website and all your recipes! Thanks for the help! No more “ugly duckling” rolls for me. I have not yet confessed that I tried to make one of your roll recipes a few weeks ago and failed. I’m wondering how to shape this dough for making sub rolls or buns. I bake the hamburger buns for 17-18 minutes. Last January they had a special of silpats for $10. Divide into a number of rolls. Then, I take my handy-dandy bench scraper/cutter tool and slice off pieces of dough to shape into rolls. Place the ropes parallel to each other. I’ve been wondering how others’ rolls get so lovely, while mine wind up with cracks and just plain ugly. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Directions. Then you'll do the same thing on the other end of the roll of dough in order to create a heart shape. Here is the finished product. For some reason the pictures all show up but not the video of you actually shaping the rolls. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. Hi. I’m making them right now. She’s actually a sister to my brother’s wife, so we aren’t related but I love her to death. Then, I spray the plastic wrap with pam and flip it over so the pam is the layer next to the rolls. They do make great gifts…especially at the price:). Shape the rolls; Proof the shaped rolls; Bake the heart rolls; 1.PREPARE THE BREAD DOUGH. I also show you how to place them in the cake tins so that they join when they are rising and baking. Place rolls on sprayed baking sheet, point underneath and curving sides into crescent shape. Sorry for the confusion! Thanks for the video as well, it helps a lot to be able to actual see how to do it! Thanks for your help! Weird, huh? I love mine so much I am giving away 4 of them for Christmas presents. This is an old one that is on my list to update. My Easter menu was almost exclusively your recipes! Thanks so much!!! Now I can’t wait to make perfectly rounded rolls! Thank you so much! Where is a good place to purchase one for a reasonable price? Cover the pieces while you shape each one. I can’t tell you how many times I have failed miserably in bread making! Thank you for letting me know! Old-Fashioned Biscuits: Form dough into balls 1/3 size desired. Form strand into the shape of a “ 9.”. I'm Mel! As a side note I thought you should know that my friends and I are on a first name basis with you We love to try and share “Mel’s” recipes! They look heavenly. This recipe, from reader Carole Miller Radford, originally appeared in Southern Living’s November 1995 issue. The dough should be a little tacky and stick to the counter a little – this will help to create tension.Within a few circles, you will start to feel the dough tighten under your palm. Lightly flour the top of the dough and pat it into a rectangle. Thanks for your tip! Thanks for your help. 5. You are such a genius! Hope that helps! Cover bowl with a damp towel to hold in the moisture, and set it in a warm place to rise for an hour until it doubles in size. I think the key to getting that golden color on the rolls is to bake the rolls hotter than 350 F. I usually bake mine at 375 or 400 F. I really really love the pam on saran wrap tip! You are a constant Sunday dinner guest with your recipes and most other evenings as well. P.S. Hi Carrolee – I have never used a Kitchenaid to make bread so we’ll have to experiment a bit here…but yes, my inclination is that if the dough is still sticking, add more flour, just a tablespoon or two at a time, until the dough can knead successfully for several minutes without sticking. Hi Emily, when I make my own sub buns, I use about 3 or 3 1/2 ounces of dough as opposed to 2 ounces for regular rolls. Hi Stephanie – I use the brand of rimmed baking sheets sold in Sam’s Club. -Liz K. Thanks for the tutorial! 3. Turkey Shaped Dinner Rolls! It ensures perfectly round, beautiful rolls. I’ll have to tried to your method for shaping the rolls. At this point, the roll should start looking like a roll! Thank you. 4. It seems like when I spray the plastic wrap, it always sticks to the rolls. Do you brush the tops of the rolls with butter or egg? Mine never turn out like that unless I brush them with milk, butter, or egg wash. . please don’t dwell on how the camera is unsteady), I videotaped my method for shaping the dough into round, smooth balls. Thanks so much! I would assume for buns, it would just be a larger ball of dough like the rolls. http://www.youtube.com/watch?v=66MYlq9EsXk. If so, you definitely wouldn’t want to sub those without grinding them up in a blender and even then, it’s kind of a guess as to whether they would work the same. Thanks for the tutor. Have a great day and thanks again. I can do it too, not quite as perfect though. I see this is an older thread, but I’m going to try making your rolls (with-out a machine). Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. I’m hoping everything works out smoothly finally. Your email address will not be published. . I have a post in the wings for hamburger buns. We found 5 super easy DIY tutorials for turkey rolls and they are done in different ways. Shaping dinner rolls is quite simple and you can watch this video tutorial to see how simple it is. Sprinkle a little more flour over the surface of the dough and pat it gently into a square about an inch and a half thick. Mariann A. Place close together in a greased round pan. If you are into sweet … Hi Mel, no matter what I do I have not been able to get the video tutorial to work. Thanks again for the wonderful blog! Crescents. Video taping while making a perfectly round roll…not that takes talent! do i dare ask as well… what are they?? https://youtu.be/QZIUiQuzzg8. How to make braided dinner rolls. Roll dough into a long sausage, twist ends together and keep twisting gently until you have one twisted length. Cut remaining dough in half and cut each half into 6 wedges. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Also, I had the same issue as the Peregos…I made your “perfect dinner rolls” for Thanksgiving, and I did a TERRIBLE job on them. This might sound complicated, but with a batch of 24 or more rolls to shape, you’ll get plenty of practice! Heather and Devin – I use the silpat brand of silicone liner. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Beautiful.Thank you. Perfect! How long would you need to let them rise before bake time? I have been waiting for that tutorial so thank you so much for getting it out to us!! In a small saucepan, heat water, milk and butter to 120°-130°. Once the rolls have doubled in size and puffed beautifully, they are ready to be baked. I have a couple of questions. I’m going to try again. Put the roll, pretty side up, on a baking sheet. Add to dry ingredients; beat on medium speed 1 minute. Thank you so much for this tutorial! Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. Just found your site recently and am looking forward to trying lots of your recipes . If you need to, lightly press the sides of … I’ve always wondered about freezing roll dough for later convenience. I take the dough out of the bowl and place it on the greased plastic wrap that was covering the bowl. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Shape by tucking under to create a smooth top to the dough. Thanks for your easy tutorial, I never make rolls like this because I was intimidated by manually making each ball (though the way you push it through your hand, etc). And if you prefer the taste of red wheat, you could do the same – sub half red wheat flour. Check out her website for more cooking stories. Hockey pucks. . After seeing this tutorial I am trying again! Grab a pizza cutter and slice off a small piece of dough, about the size of a golf ball, and set it aside. Actually, after they have frozen completely, you could pull them off the baking pan and store them in a freezer bag. Have you tried this before? Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Apr 3, 2020 - Explore Rhodes Bread & Rolls's board "Shaped Rolls and Bread", followed by 17472 people on Pinterest. Yes, they should rise after they are shaped. Anonymous – are the potato pearls the pea-sized potatoes? Anonymous – I’m not an expert when it comes to the chemistry of roll doughs, but from what I’ve heard, additional sugar might cause overbrowning in the rolls – so you would probably want to be careful when baking but other than that, I don’t think a little bit more sugar (perhaps 1/4 cup) would hurt. I love this blog so much, I am here every day! Usually when I make homemade dinner rolls, I shape the rolls into a nice rounded shape. I can’t tell you how many batches I ruined that way. This is an extremely hard tast for me and usually I end up holding it while my husband sprays and I get all greasy. Actually, after they have frozen completely, you could pull … 6. I thought I knew how to make nicely shaped circles of dough until I watched and tried this. That was so great to see that video, it totally makes sense now! Also, I’m not sure if you can fudge the date on yeast. Don’t over-think it too much! I’m not sure how sweet of a roll you are looking for but the Parker House Rolls on this blog are the sweetest roll recipe posted here and are delicious. I saw a reply to someone asking about cooking time for hamburger buns and the reply you gave was ’39 seconds longer’. I’ve never tried it with these rolls but I use the same technique with cinnamon rolls all the time. And specifically how long so you cook your 3 ounce hamburger buns? Thank you! We are also in chattanooga, TN with your sister-in-law. It’s also versatile and can be used for lots of different applications. Shaping Dinner Rolls, Old-Fashioned Biscuits, Parkerhouse Rolls & Cloverleaf Rolls. Very helpful tutorial! I have a kitchen aide and I never know if I am adding the right amount of flour. Try to draw the top of the roll down and tuck it underneath as you roll. Let’s stick with the basic round shape… Searching under ‘cook’, ‘time, ‘min, ‘minute’. To make this heart dinner rolls, we need to start by preparing our bread dough. I’d like to make a big batch then freeze some of it so it would just have to rise then bake. I shape the dough into a fat log and rise and bake like normal. I have tried many of them and they have never failed me! You’ll notice I have a silpat liner on my baking sheet. Can’t thank you enough for putting them together! I will try it this way next time. Your email address will not be published. Oh my goodness, I’m having flashbacks to when I worked at Great Harvest and come Easter, Thanksgiving, and Christmas we made THOUSANDS of rolls for special orders and that was exactly how we rolled them! Longer than what? What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Got a tip, kitchen tour, or other story our readers should see? 1. i have heard you talk about this silpat liners before to. Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." We originally saw cute little bunny rolls around Easter and thought, how cute would it be if it was a turkey! Next time if your house is too cold try warming the oven to 200 degrees and then turning it off. Divide dough into 12 equal pieces. and I used that tip for the first time! I also learned how to tell when the yeast is ready, how to let the dough rise properly, and how to tell when the dough is sticky, but not too sticky. Watched end of 8 minute video -nothing on cooking time for hamburger buns. You have turned me into a silpat fan. Is it just one of those silicone baking sheets they have at Wal-Mart and places like that, or is it something else? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I have a question about making yeast doughs. Put the rolls in the warm oven and let them rise there. I use the actual silpat brand and they run about $20 per liner. I have a hunch that it was because either my yeast was getting old (the expiration date was the day after Thanksgiving), or my kitchen was too cold, and they didn’t rise enough before I baked them. Once they have risen, bake like normal. Mariann – I feel funny responding to this comment since you are on your way to my house right now, but here’s the deal: I most always (at least 95% of the time) sub at least half white wheat flour for all my roll recipes so in my opinion any of them would work fine with that substitution. Dinner Rolls: Roll dough into cylindrical shapes with tapered ends and place on pan. I have an electric hand mixer, but it just has the regular whisk, egg-beater type attachments… would it be better to use those, or to do it by hand? Occasionally, I use a crescent shape for rolls, especially these Lion House rolls, but for almost every other roll recipe, I use the method below. I promised in the tutorial on yeast that I would post about shaping perfect rolls. Would you consider writing the recipe and post it under the video so people can easily try your recipe? To create round rolls, first divide the bread dough into several equal sized balls that are no larger than 2 inches in diameter. Let me know if that works! This is how I do it: I place plastic wrap over the rolls so they are covered just how I want them to be when they rise. Golden, lovely, perfect rolls ready to be devoured. How do they get so golden brown without it? Here’s our favorite method. I made Tea Rings last night (only 2 dozen!) I used a little greased bowl/plastic wrap and everything was good. What an awesome post!! Thanks so much for posting these tutorials. What I do now is lightly damp a kitchen towel and lay it on top. ah, perfection. Melissa – (hey there!) Kids make great roll rollers! The Three Amigos – no, I usually don’t brush my rolls with anything prior to baking. Form a Cage Around the Dough – When you feel the dough start to tighten and smooth out, continue rolling it in a circular motion, but slowly lift your fingers to form a cage around the dough with your fingertips brushing the work surface. Combine rolls and roll into a 18 inch circle.Brush circle with softened butter. The shaped rolls would actually be particularly perfect for Easter, which is coming up so soon! Keep light contact between the dough and your palm. I really want to invest in newer, sturdy baking sheets/jelly roll pans–the kind that doesn’t warp and pop in the oven! For your basic roll recipe, click here. Turns out..it’s super cute! Shape each dinner or Texas roll into a slightly flat ball. I love your website! Also, I’m sorry that the rolls didn’t turn out so hot. By the way, be sure to take advantage of this BOGO coupon from Red Star Yeast so you can stock up on your bread baking supplies. Hi Melanie, found your blog a few weeks ago and love it! I use mine for all of my cookies and rolls and love them. Hey. If I am being really precise, I use my kitchen scale to make sure that each piece of dough is about the same size – for an average size dinner roll, I use pieces of dough that weigh about 2 ounces each. Thank you so much for showing me your rolling technique. It worked beautifully. Coat your hands again between shaping each roll. Gently roll rounded dough piece into a 9-inch strand. I can never get my rolls nice and round-they always end up lumpy and misshapen. I know if you google “silpat liner” you can usually find them online for less than $20. They look so…..awesome rolled like that! The aim here is to make the surface of the roll very taut, which will help it keep it’s ball shape while rising and baking. I have always wondered how they make them. Cover the bowl with a kitchen towel or plastic wrap. Lightly coat 2 baking sheets with cooking spray. Your rolls are supposed to sit and rise again after you roll them, before you bake them, right? If only I can take a bit of the rolls through my computer monitor. Wow Melanie! 2. I’m so trying your method the next time I make rolls. To be honest, I don’t remember the exact brand name but I love those ones. Soft brioche dinner rolls. • We’ve found that rolls are much easier to shape if the dough has been chilled for an hour or more. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. https://www.melskitchencafe.com/overnight-strawberry-cream-cheese-sweet-rolls/, https://www.melskitchencafe.com/savory-spiral-stuffed-rolls/, http://www.youtube.com/watch?v=66MYlq9EsXk. Required fields are marked *. Take care. I love your technique! Thank you so much for sharing this! Hope you are well and thanks for all the time you put into your blog. Wrap the right end down and under the loop. I’ve been searching for perfect rolls that are non-traditionally sweeter, and your recipe and techniques have impressed me, but would adding a little more sugar affect anything like texture, consistency, moisture, or procedure in making your House Rolls? 1 batch dinner roll dough, such as Sweet Potato Dinner Rolls or Potato Dough RollsExtra all-purpose flour, Pastry cutter or sharp knife1-2 sheet pans lined with parchment OR a buttered 9″x13″ baking dish. Does that make sense? I just love their platinum yeast because it yields rolls and loaves that are ultra fluffy, tall, and beautiful. Do you by any chance have a bread recipe that has a filling …like cream cheese and jalapeno or sausage and onions? Oh, one more question – what’s the silpat liner? Cut the dough into evenly-sized pieces (the exact number as specified by your recipe). Just follow along with our tip video, and see how the finished result should look. Thanks. Mostly, I love dark chocolate and joggers (not jogging). They last forever! Using this, the yeast tutorial, and your french bread rolls recipe, I think I have finally made the perfect roll! My guess is that yes, it is probably still good after the date, especially if you store it in the freezer and since your bread turned out a few days later, the issue with the rolls was probably rising time. But what I really want to know is, how do you spray your plastic wrap with pam? while pressing slightly down. As a mother of 3 children 6 and under I don’t know how you find the time! I’m also wondering how much longer I would bake the sub rolls/buns. Thanks for the video. She is the author of True Brews and Brew Better Beer. Parkerhouse Rolls: Roll dough 1/4″ thick. Thread the long end of the of the “9” under and through the loop to form a knot. Thanks! I will let you know if they do that again. These soft brioche dinner rolls are a great way to enjoy the flavor and texture of this amazing bread. If you don’t have a silpat or prefer not to use one (the horror! ), lightly grease the baking sheet or line with parchment paper. Thank you for the tutorial, it made my first time making rolls (yours French Bread Rolls, by the way) so much easier! Excellent! If a roll is dense like a “hockey puck” then I would definitely say it is the lack of rising time. It will definitely come in handy! – a silpat liner is a nonstick silicone baking mat that in my opionin, is indispensable in the kitchen. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds. Mel, must be nice to achieve it every once awhile, but i wouldn’t know. Does this mean I need to add more flour again? Also, which recipe would you recommend starting with if you had to pick one? I’m so glad I found this before I ruined my rolls from over handling them. I’ve never used another brand so I’d have to say that I would recommend the actual silpat brand. I think I know what I did wrong. Hi Melanie, Quick question: What brand of rimmed cookie sheet do you use (like in the picture of the rolls above). When you want to bake them, take the baking sheet out of the oven (or pull some frozen rolls out of the bag and place them on a prepared baking sheet) and keeping them covered with lightly greased plastic wrap, let them thaw to room temperature and rise (I’m guessing it would take about 8-9 hours, depending on the temperature of your kitchen). What brand of silpat liner do your prefer? And, do you have any that have worked well with whole wheat flour? It’s incredibly soft and has so much rich buttery flavor. Roll each piece, starting at wide end and continuing down to point. You can shape this dough many different ways including twisted rolls, knotted rolls (how I shape garlic knots), cloverleaf rolls, or even hot dog buns. Thanks again They’ll just need an extra 15 minutes or so of rising time before going in the oven to bake. I love brioche bread. Different shaped dinner rolls recipe. That’s fun you live by Melanie! Transfer the Roll – When the roll holds its ball shape on its own, you’re done. Because I used the yeast from that very same package in some loaves of bread I made a few days after Thanksgiving, and the bread turned out perfect!! Transfer the roll to the baking sheet or pan and continue with the rest of the batch. https://www.allrecipes.com/recipe/215378/classic-dinner-rolls Is it posted somewhere else? Using my savvy technical knowledge (not! Thanks so much in advance! Cut into 12 equal pie shaped pieces. You know it’s all in the technique! I used the same bread dough for all so the taste doesn’t change, just the shape. Roll each portion out into a rope about 8 inches long. I would love to be able to make my own. Let the dough rise in … Just tried this yesterday and it was awesome! Wow, the pictures of your rolls look scrumptious! See more ideas about rolls, rhodes recipes, bread. Charity – I’m not sure why you are having trouble seeing the video since I can view it in the blog post (it’s a link from YouTube) but in any case, here is the direct link: In a large bowl, mix pastry flour, sugar, yeast and salt. Thank you! Stellar recipes. Let the dough rise 1 hour. Good luck! I am wondering, though, how hard it is to mix everything up without a stand mixer. I have this image of you getting all greasy with the pam instead of the plastic wrap and your husband having a great time being the cause of the problem. Just found your blog and am loving it! Cut each cylinder into eight equal pieces. I’m going to try it without brushing them with anything this time! Happy roll rolling! I make these rolls all the time but just today found this little gem of a tutorial. A homemade dinner roll with a puffed golden dome and a soft chewy middle is a thing to be proud of. Gently squeeze the whole piece of dough into a nice rounded shape. (I made them the night before and put them in the fridge like you suggested). Cut the Dough into Pieces – Sprinkle your work surface with flour and turn out the dough on top. This is the crescent shape. Thanks for this tutorial! Learn to make dinner rolls in different shapes. Begin Shaping the Rolls – Working with one piece of dough at a time, roll the dough in tight circles against the work surface (like the “wax on, wax off” motion from Karate Kid!) Soft, golden rolls baked in a round pan are perfect for dinner. My Mother in Law was from Missouri and she could roll perfect round rolls, 2 at a time, in her hands! Radford shared her family’s favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls. Rope about 8 inches long though, how cute would it be if it was turkey! Them together roll each portion out into a nice rounded shape it be if it was a turkey and never... 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