spider plant production in kenya

There are no records of plant diseases, possibly as a result of natural plant selection (EcoPort: Wilfried Baudoin). The species is a fast-growing vegetable and medicinal plant, rich in phytonutrients and an important source of income for some rural communities in Southern Benin. Updated 28 November 2018. The Australian New Crops Newsletter, Issue No. When rainfall is inadequate, frequent watering is necessary during the vegetative growth period (Chweya and Mnzava,1997; Savala et al, 2003). Growers harvest the ripe capsules at the end of rainy season, to save seed for the next crop (AVRDC). The spider plants are erect herbs growing to a height of ½ -1metre depending on management. Cutting tender stems (Week 14-16): This is commonly done (AVRDC). Characterization of selected spider plant accessions from Kenya and South Africa was performed in order to individuate those with distinct morphological traits for future improvement programs. In Kenya, it grows from sea level to 2400 metres (Savala et al, 2013). Where possible, roots should be placed in water overnight to absorb moisture. The flowers are rather showy, long and bearing many small white or pink flowers. How Indian Spider Plant is effective for various diseases is listed in repertory format. New knowledge will be generated and disseminated through partnership with farmers’ associations, national agricultural research systems, supermarkets and restaurants. It is a fast-growing plant that is ready for harvest in as few as three weeks. Periods of drought will hasten development of flowers and lower the yields. Harvest the young spider plant leaves including the stem tips then remove the leaf stalks. Method: Screening of a worldwide collection of spider plant for nutritive value, drought resistance and leaf yield will be conducted and new varieties will be developed using genomics assisted breeding. The crop is a rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. This food is rich in magnesium and iron, as well as nicotinic acid. Spider plant is a poor competitor with weeds. The country The crop grows well during the warm season under irrigation. Spider plant (Cleome gynandra L.) is an important African leafy vegetable (ALV) that has been used by local African communities as a source of nutrition in their diets for many years.The plant has recently attracted an increasing demand for its highly nutritive and health promoting bioactive compounds important in combating malnutrition and reducing human degenerative diseases. The local names for these vegetables are chisaka, saka, thageti, esaka, chisaga and isakiat. New knowledge have been generated and disseminated through partnership with farmers’ associations, national agricultural research systems, supermarkets and restaurants. The leaves are usually cooked when fresh but may also be dried and stored for up to two years although this practice greatly reduces the crop's nutrition value. Year 2: Cleome gynandra is a neglected and underutilized leafyvegetable with strong potential for improved nutrition and health in Africa. The above provides 4 to 6 medium portions. You will thus expeditiously see that every inquiry can be answered by a bureau competent in video marketing in Kenya. But calledmwangani in Swahili, spider plant is highly nutritious and is well adapted to many African ecosystems. Apply a strong jet of water to dislodge aphids from attacked plants. Remove and destroy infested leaves. When leaves are cooked, mash in pot and add oil (or cow fat). Among the Kisii it is mandatory for women to use this before and after childbirth, circumcised boys must eat it and it is served to important visitors (P Maundu et al., 1999). Ⓒ Courtesy EcoPort (http://www.ecoport.org): Roger P. Ellis. It has been reported that full-grown plants of sunnhemp placed between bags of maize have the effect of keeping away all insects. H.E. At the top left of each page the user should find a hierarchal menu including a link to the family classification of the plant discussed. Dutch policy goals: Increased sustainable agricultural production; and Improved access to nutrition. Leaves are boiled, butter added and eaten along with ugali made from finger millet flour. – A banana plant takes around 8-12 months to reach maturity, while a fruit takes roughly 90-150 days to be ready for harvesting, the fruit is light green in color and has shiny appearance. "Current status on production and utilization of spider plant (Cleome gynandra L.) an underutilized leafy vegetable in Kenya." The plant is either cultivated or harvested from the wild. In Kenya, a protocol for a systematic evaluation of Spider plant’s drought tolerance was developed in collaboration with farmers. Not a traditional vegetable of the Central Bantu. Root infusion used for chest pain (Makueni); vegetable a cure for constipation (Luo). 2013;60(6). Aphids tend to be more common along upwind field borders and next to other leafy vegetable crops or weeds; so initial sampling should be focused in these areas. Spider plant is used as a vegetable, and as such adds important nutrients to the diet in rural areas of East and Southern Africa. Damage may be of importance when flea beetles are present in large numbers, especially during the seedling stage. The adults vary in colour from shiny black or metallic grey to black with yellow stripes on the wing cases. All the respondents indicated that spider plant is grown for subsistence and 70% of the farmers allocated 5-30% of their land for its cultivation. Farmers practising organic conservation farming in Kakamega have been observed incorporating leaves and stems of bitter plants in the soil with the aim of keeping off nematodes in vegetable gardens. and Kabuye, C.H.S. – Also to ensure that the plant is not affected by diseases one should pluck the drying leaves. Testing panels and farmers’ field schools are also conducted to assess the acceptance of the species. The Spider Plant is an excellent air-purifying house plant and very easy to grow. Optimum yields could be obtained with an application of 20 to 30 tons of manure per hectare. Aphids can be serious pests during dry weather. The harvested shoots are kept in a bag without water during the night. Pilot farmers 270 pp. The leaves are eaten as a cooked green vegetable, have a mildly bitter taste and contain 5% protein, 6% carbohydrates and are high in vitamins A and C, calcium, phosphorus and iron. Kenya Resource Centre for Indigenous Knowledge. Small aphid populations may be relatively harmless, but heavily infested plants usually have wrinkled leaves, stunted growth and deformed pods. Plants do not have dense foliage, and as such are unable to compete with weeds. This helps controlling low, initial infestations. High in vitamins and micronutrients, spider plant contributes to a healthy diet for many rural Africans with limited food budgets. November 21, 2013. It plays a significant role in the food and nutrition security of local communities. Spider plant is sensitive to cold and does not grow well when temperatures drop below 15 degC. , national agricultural research systems, supermarkets and restaurants harvestings, the plants brought! Feeding on young okra pod ) widely used as vegetable in Kenya, a for. Well during the very wet season, to save seed for the next crop ( AVRDC.. 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