Here it is. Most pine nuts available in the US are from China and they are a different type than those grown in New Mexico or Europe. This was the first time I had ever made pesto, I had so much basil in the garden this year I thought I’d give it a try. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Nutritional information is offered as a courtesy and should not be construed as a guarantee. If you can find fresh mint, that would be a good substitute. It goes with just about everything I can think of! It will keep in the refrigerator for about a week. Thanks for a wonderful healthy recipe . https://www.today.com/recipes/joy-bauer-s-kale-pesto-pasta-recipe-t138611 Toast the walnuts in a dry skillet until lightly browned; let cool. Lynda. We now have two more kale pesto converts ! After years of delaying too long, I was so proud to finally remember to harvest the basil before the cold weather starts. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. (We’re St. Louis thin crust fans. I won’t change a thing when I make it next time…and there will be a next time! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. I’ve had a bumper crop of basil this season and made it several times. If the cheese is already grated, it should be labeled “Parmigiano-Reggiano,” not “Parmesan.”, For the nuts, I use walnuts instead of the more traditional pine nuts for a few reasons. It’s balanced and delicious. Thank you. This has become a favorite in the family. True? Substituting pine nuts for walnuts is genius. Made exactly as written and it was hard to stop licking the spoon! I did substitute fresh spinach for the kale since I’m not a huge fan of kale and it was wonderful. It always amazes me how the tiny seedlings I impatiently wait for to sprout in May grow into more herbs than I can possibly use up in August. I always add a splash of lemon juice or white vinegar to pesto to keep it really green. I just made this and it’s super bitter! Love this recipe. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food processor. Love this recipe. Thanks! Thank you so much! What a hit and my sister in law was very happy to know that these recipes are available in the once upon a chef cookbook which I gave her for her birthday. Fantastic recipe! I'd love to know how it turned out! Would I need to add a little sugar or make any other adjustments? This recipe is awesome! . , Is this really 888 calories per serving? I am not a fan of walnuts. I made a second batch without salt and combined the two batches and the amount of salt is right and the flavour is scrumptious. Other than pasta and pizza topping, what else can I use the pesto for? It doesn’t take 5 minutes to make this mouth-watering and healthy addition to pasta, sauces, and my favorite: add it to the mayo on your BLT for a classy step up… yum. I followed the recipe but used pamasean cheese because that’s what I had available. A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens. My husband and I are big fans! Perfect size! If the pasta seems dry, add more of the water. Used it in dressing too. Will be using it to make your pesto pizza. Yum! This site uses Akismet to reduce spam. Thanks, I’ve just made a batch of this & eaten it as suggested…oh boy, it’s divine…I’m not a huge pesto fan, but the kale softens the strong basil taste somewhat. Made this last night and it was just lovely! My family and I enjoyed it with fresh pasta. Hi, Jenn! . Spread it with this and then add cut up cooked shrimp, top with fresh black pepper, and mozzarella mixed with a little fresh grated parmesan. Hi Darlene, I haven’t tried this with any of those alternatives to the walnuts, but I think it should work. Hi Bethany, I haven’t tried it, but I think this would be great with arugula! Loved it! Pesto game = strong. Thank you very much! This is the best pesto recipe I’ve ever had, and my Grandfather is from Italy. Hope you enjoy! The walnuts in it were great too. My family did not notice the kale, and I won’t tell them it is in there. Use pesto immediately or store in a tightly sealed jar or air-tight plastic container, covered with a thin layer of olive oil (this seals out the air and prevents the pesto from oxidizing, which would turn it an ugly brown color). 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