Popular in the ‘70s, this casserole dish is still beloved after all these years. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. Love this recipe!! This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Step 1. Cooked white rice or brown rice will work for this recipe. Broccoli wild rice casserole Autumn Farmer Big Island, Hawaii. If you are not able to use milk, substitute with chicken stock instead. My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! 1 ⁄ 2. cup margarine. Toss together until fully combined. Season with salt and pepper to taste. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. It comes premeasured in packets – another time saver! Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. This broccoli cheese rice casserole is a classic! Broccoli casserole recipes—from broccoli rice to Southern variations—are great side dishes to enjoy during a family dinner or at a friendly potluck. Ingredients. Transfer casserole … I really liked the chicken in it. We love it a lot but I put onions in also . Gooey cheese, fluffy rice, broccoli, and Panko bread crumbs create a simple dish you can make in 45 minutes! My kids even wanted more today so I'm making it but adding chicken chunks and mushrooms. I made it for Thankgiving. Preheat oven to 325°. 1. cup rice, cooked. Stir in the milk, soup, cheese sauce and rice. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. this link is to an external site that may or may not meet accessibility guidelines. Bake for 30 minutes or until the mixture is hot and bubbling. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Recipes, meal planning ideas and more. I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition! PLEASE help. INGREDIENTS. Cooking time is only 10 minutes. Add rice, soup, broccoli and cheese dip to skillet. square baking dish. Add the onion and cook until tender-crisp, stirring occasionally. Continue whisking over medium heat until thick and bubbly. 8 ounces shredded cheddar cheese. You saved Broccoli Rice Casserole to your. For the holidays, we serve this cheesy broccoli dish with a feast: dressing, sweet potato casserole, green bean casserole, dinner rolls, mashed potatoes and gravy, turkey and pie! Instead of chez whiz, I added a packet of Velveeta cheese sauce to the Campbell’s Cream of Chicken soup, a sprinkle of garlic powder, and a splash of white wine. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Cook and stir until the cheese is melted. I'd like to make, & to relive the flavor of her wonderful casserole, if this is the original one. Information is not currently available for this nutrient. In a large skillet, melt butter over medium-high heat. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F. Cook onion and butter on medium-low heat until softened and translucent. 2 cups cooked rice. Stir the broccoli in the skillet and cook until tender-crisp, stirring … Directions. Broccoli Cheese Rice Casserole. Believe me- with these changes this is a 5 star recipe. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. I make this but I usually double it. Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Added a topping of a combination of Italian bread crumbs, Panko crumbs, dotted with butter before baking. Chicken Broccoli Rice Casserole. Cook broccoli as directed on package and drain. I use 2 cups or Sharp Cheddar Cheese. Ingredients2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) cancondensed cream of mushroom soup 1 (10.75 ounce) cancondensed cream of chicken soup 1 ¼ cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped salt and pepper to taste DirectionsStep 1Cook broccoli and rice … I chose the recipe based on the rating and found it disappointing. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It made the dish a meal of its own instead of a side dish only. This creamy side dish is loaded with broccoli and heaps of golden cheese. Pour the broccoli mixture into a 2-quart shallow baking dish. If you want a healthy broccoli rice casserole… My grandmother used to let me help her make this every Thanksgiving, Christmas or special occasion. Drain and pat broccoli dry. 252 calories; protein 6.2g; carbohydrates 26.6g; fat 13.7g; cholesterol 36.9mg; sodium 551.5mg. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and … Broccoli Cheese Rice Casserole is absolute comfort food. Thanks so much for this recipe it was so good. Yum! It’s super easy to make, perfect for any weeknight. Yes, this rice casserole is for the most part healthy, as long as you’re using minimally processed ingredients and swap out white rice for brown rice. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. A new addition to the holiday menu! But broccoli cheese rice casserole is honestly great served anytime of the year. I like the fact that you can make it pretty much any way you want, using healthier, low-sodium, low-fat ingredients. The large onion overwhelmed the recipe. 2 (10 ounce) boxes frozen chopped broccoli, thawed. It is gluten-free and is made with 100% whole grains including long grain brown rice, thai red rice, wild rice, and quinoa. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home Stir to combine. jar) to add a little spice to it. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … 2 cans Cream of … I put it together early in the day, then it went from fridge to oven to table and it tasted great. what to serve with broccoli rice casserole. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. A pot luck or … Stir in flour, garlic powder and pepper. I'll keep this recipe around and share it with other people. 1 (16 ounce) package frozen chopped broccoli, 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®), 1 ½ cups cooked regular long-grain white rice. Gradually pour in milk while whisking. This was so easy to make. No leftovers unfortunately. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. 1. onion, chopped and browned. If you want to add some extra protein, check out this tasty Healthy Cheesy Chicken Broccoli Rice Casserole. Delicious Broccoli Rice Casserole. Pour cheese mixture over rice; do not stir. I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. yum! Spread chicken and rice in greased 2-quart baking dish. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). Substitute with chicken stock instead Let me help her make this casserole … broccoli cheese rice casserole … cheese! Way you make broccoli-rice casserole, if this is a 5 star recipe real shredded Cheddar cheese chunks and.! Brown rice, broccoli, thawed this meal extra satisfying years ago and broccoli casserole... In packets – another time saver it a lot but i did Velveeta! Calories ; protein 6.2g ; carbohydrates 26.6g ; fat 13.7g ; cholesterol 36.9mg ; 551.5mg... 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