I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. Add onion, celery, carrots, and sauté for 2-3 minutes, until soft. We’re not out of the woods just yet, but very hopeful that a bit more will open up after this week. Add onion, carrots and cook 3-4 minutes. Broccoli cheddar soup is one of my favorite comfort foods. We decided to see if we can make our favorite Panera soup, their Broccoli Cheddar Soup, at home with a copycat recipe. But if you knew me, you would know cheese is life. Watch the video, plus check the tips for the best broccoli cheddar soup ever. If you follow me on Instagram, then you’ve probably seen me enjoying (read: chowing down) on Tillamook cheese the past few months. So, stick with me here. Bring 8 cups of water to a rolling boil. We’re soon-to-be proud owners of a few fish and shrimp (?). 2-3 cups sharp cheddar, grated. Cook about 1 minute more, until golden. Broccoli & Cheddar Soup. Embrace the bold, reject the bland. This soup makes a warm meal and is easy to prepare. How to Make Extra Creamy Soup. Place broccoli and watercress, if using, in a soup pot with 3 cups of chicken broth. 3 tablespoons butter. After pressure cooking, switch to the sauté mode on HIGH. Shea makes a stink face every time and Piper is always willing to try “the juice” (broth). This soup makes a warm meal and is easy to prepare. Bring to a boil and simmer until broccoli tender (about 10 min). 3 heaping Tbsp all purpose flour. Bring to a boil, lower heat and simmer for 5 minutes. 1 cup whole milk, warm. Tis the season for delicious soup recipes! #wholesomeyum #lowcarb #easy #broccoli #soup #comfortfood 1 - 2 teaspoons of salt (to taste) pepper to taste. 1/2 tsp mustard powder. When the soup is smooth, add in your 2 cups of Tillamook Sharp and Sharp White Cheddar Cheese and blend until smooth. 2) While broccoli simmers, melt butter over medium heat in a 2-quart saucepan. This is not Broccoli Cheese soup, this is Broccoli CHEDDAR soup. In a large pot, melt butter over medium heat. Add the onion and garlic, and sautee until softened and fragrant. Ice cream! Enjoy the soup, I’ll continue working on the photos – promise! Definitely the best IP broccoli cheddar soup recipe I’ve tried! Hi! The best Broccoli Cheese Soup! I have been working hard on this soup to get it just right. Living through 2020 has left me with newly tapped talents, what can I say? Use a high-quality cheese (Tillamook & Cabot are great. Shore Lunch ® Cheddar Broccoli Soup Mix: Directions. Menu. January in Michigan. It seems I work with people that don’t share my sentiments when it comes to clocking in. The tank is all set-up and was supposed to be housed on Mr. Prevention’s workspace in the second floor landing, however that spot has been deemed “too sunny”. This site uses Akismet to reduce spam. Whisk flour into warmed milk until dissolved. It’s been that way since, gosh – I want to say probably since the first bowl I ever enjoyed. Step 1, Cook onion in large saucepan over medium-high heat in butter. melt butter over medium- cook onion in butter until soft. Add onion, celery, carrots, and sauté for 2-3 minutes, until soft. It's confusing trying to be healthy! Whisk in soup mix. I got rave reviews!!! You add a pandemic and all the more…ugh. He’s obviously in, because food is just as much of a priority to him as well – and that is how we plan our vacations. Also, we served it with with bread, tortilla chips and cheddar twills. 1 qt Heavy whipping cream. 3 Crowns broccoli (just the florets) 1 Carrot small dice (1/4″ cubes) 1 Onion small dice (1/4″ cubes) 1 lb Tillamook sharp cheddar cheese. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. And because it’s everything, I believe eating the best quality cheese out there. I got rave reviews!!! There was actually sunshine yesterday and you betcha we were out to soak it up! Mar 5, 2019 - Enjoy this collection of tasy Recipes from Tillamook. Note: you can blend up all the soup if you prefer! In a large soup pot or dutch oven, heat the oil and butter over medium heat. Please remember this make enough sauce for many dishes. I sincerely mean it when I say I could eat broccoli cheddar soup any day, any time of year. This soup went over SO well last night! ½ small onion, chopped 3 tablespoons butter 2 tablespoons flour 1 cup Longmont Dairy Half & Half 12 ounces chicken broth 2 cups chopped fresh broccoli 1 stalk celery chopped 1 large carrot sliced medium 1 ½ cups shredded Tillamook Cheddar Cheese […] So, I’m a little particular! A broccoli and cheese soup, using a Pacific Northwestern cheddar cheese. It’s everything! I told Erick I’m ready to plan a visit to Oregon to check out the Creamery. Cook uncovered until broccoli is cooked through, about 10 minutes. It could also be a form of Welsh Rarebit or thinned to be an excellent cheddar soup. I promise, you may even come to like it! Add flour and cook a couple of minutes. 1 clove garlic, grated or minced. You can let the soup simmer for an additional 10 minutes on … 3 heaping Tbsp all purpose flour. 2 tablespoons flour. 1 ½ cups shredded Tillamook Cheddar Cheese. Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. Share Tweet 0 Comments. Serve the croutons over top of the soup and enjoy. Why's it called "It's All Gouda"? As an Amazon Associate I earn from qualifying purchases. Meanwhile, whisk together the cold water and cornstarch in a small bowl until fully dissolved. It was a pretty tough one and I managed to finish it in record speed. Drizzle olive oil over top, season with salt and pepper and sprinkle the cheese all over the bread. 2 cups medium cheddar cheese, grated. 1 cup Longmont Dairy Half & Half. For this broccoli cheddar soup, I used Tillamook’s Sharp Cheddar Cheese and realllyyyy went to town with making sure there was a good ratio of cheese to broccoli (aka more cheese than broccoli). 12 ounces chicken broth. 1 clove garlic, grated or minced. Check out where to find Tillamook products near you! 3 Tbsp butter. Because that obviously wasn’t enough for me, I then used a little bit of the Medium Cheddar to make crunchy cheese croutons. Embrace the bold, reject the bland. January in Michigan. ½ small onion, chopped. 1 large carrot sliced medium. reduce heat- stir in cheese until melted and heated through. Add the broth and milk and bring to a boil, reduce heat to low and add in the broccoli. Who am I kidding? I highly recommend you go with a good quality sharp cheddar. You add a pandemic and all the more…ugh. 3 tablespoons butter. Add butter, diced onion, broccoli florets, carrots, broth, pepper, salt, and crushed red pepper flakes to Instant Pot. Our Story; Advisory Committee; Action Committees; Community Partners; Contact Us; Get Involved; Connect Well. Home » Recipe Course » Soups » Broccoli Cheddar Soup – Instant Pot Pressure Cooker. 1 stalk celery chopped. Copyright © 2021 The Secret Ingredient Is | Design by Pish and Posh Designs. A bit lighter than the well-loved Panera classic. Broccoli Cheddar Soup. 1 large carrot sliced medium. Just like it’s the golden rule that we can enjoy broccoli cheddar soup all the time. The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. I’ve just always loved the combination of broccoli and cheese for some reason, so I think that attributes to my obsession. 900mL low sodium chicken broth. Whisk flour into warmed milk until dissolved. You can’t have a bowl of soup without a carb to soak it all up, it’s like the golden rule. A broccoli and cheese soup, using a Pacific Northwestern cheddar cheese. Cook 8-10 minutes, until bread is golden brown and the cheese is bubbly. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. 3 Tbsp butter. 2 cups chopped fresh broccoli. Super Simple Broccoli Cheddar Soup 2 Tablespoons butter 2 Tablespoons flour 4 cups chicken broth 2 cups milk 3, 8oz packages frozen or fresh broccoli 2 cups shredded cheddar cheese 1 large carrot, grated fresh black pepper heavy cream- optional Melt your butter and then add the flour to create a paste, this is called a Roux. In the meantime, my weekly menu includes an easy evening of Qdoba Family Meal for pick-up. About Us. Calories per serving of Broccoli Cheddar Soup 110 calories of Cheese- Med Cheddar Cheese Tillamook, (1 oz) 30 calories of Olive Oil, (0.25 tbsp) 23 calories of Onions, raw, (0.38 cup, chopped) 22 calories of Broccoli, fresh, (0.88 cup, chopped) 15 calories of Pacific … I highly recommend you go with a good quality sharp cheddar. Parmigiano-Reggiano and the cayenne to the blender. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Share This Story, Choose Your Platform! Slowly add the cream, milk, and chicken stock, and stir well. One thing I did a little different: I fried the garlic and pepper until fragrant. It’s especially a good one because we’re using Tillamook Cheddar Cheese. Add the spinach, beer, cheddar, the 2 Tbs. Carefully … Suggest another wine varietal that pairs well with Tillamook Cheddar. Use a high-quality cheese (Tillamook & Cabot are great. Return soup to kettle and heat to ... pierced. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Stir in cheese, a handful at a ... 8 to 10 servings. Facebook Twitter LinkedIn Reddit WhatsApp Tumblr Pinterest Vk Email. Using a towel, hold the lid down and blend on the highest setting until the soup is pureed. Broccoli Cheddar Soup. Copy. It photographs terribly! sarasotascakes@gmail.com Open Tuesday thru Friday 8 am to 1:30pm and Saturday 9 am to 12 pm. Required fields are marked *. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Add the broccoli, carrots, and onions. 1/2 tsp mustard powder. To my excitement – Tillamook (which by the way, is the #1 natural cheese brand in the West) – a farmer-owned, farmer-led dairy co-op based in Oregon, has recently started expanding eastward. I enjoyed every second and was happy to break in the Sorel boots I splurged on. How to Make Extra Creamy Soup. If you have a Whole Foods near you, Whole Foods 365 Sharp Cheddar Cheese is said to be … Step 5, Add cheese, stirring until melted and mixture is smooth and creamy. Planning that for an evening I get in a workout after work, no doubt! Before you start cooking the soup, preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper and arrange the bread cubes onto the baking sheet. Salt and pepper Tillamook| The Chutney Life-6 Palak Patel 2019-11-06T15:43:51+00:00. Over a 110 years of uncompromising standards, obsessively sourced ingredients, and good old fashioned passion, because every bite deserves our best. What Kind of Cheese is Best for Broccoli Cheese Soup? Turn off the heat, and stir in the cheddar cheese until melted. I’m sure to always include something they enjoy, but they still eat very little at the evening meal. 4 Servings. Feb.16. Week one back in the routine of work and school went better than expected, honestly. Everyone who loves Tillamook should try this. Garnished here with broccoli florets, and chopped hazelnuts. 4 Servings. I finished yet another 1,000 piece puzzle yesterday. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. Step 2, Blend in flour, mustard, pepper and nutmeg until smooth. So Gouda: Broccoli Three-Cheese Soup Broccoli Crowns, Tillamook Cheddar Cheese, Smoked Gouda, and Pimento Cheese round out this soulful Broccoli Cheese Soup. Serve immediately. Preheat a large pot over medium/high heat. I love Tillamook which I pick up at Costco every couple of weeks but any good quality sharp cheddar … Your email address will not be published. Add the spinach, beer, cheddar, the 2 Tbs. Sour Cream! Don’t be afraid, Velveeta is magic. A friend mentioned this to us and um, brilliant! Learn how your comment data is processed. Taste and adjust seasonings if needed. Step 3, Stir in milk; cook, stirring constantly, until thickens and begins to boil. 3. Broccoli stalks are steamed and pureed with broccoli leaves, spinach and sharp white Tillamook cheddar to form the base of this light soup, while the florets are chopped so that there are tender green buds in every bite. 2 cups grated cheddar cheese (I used Tillamook sharp cheddar), plus more for sprinkling. I was sick a few weeks ago and was craving this soup and I haven't been able to get it off my mind. Perform a quick release and remove lid. 1 ½ cups shredded Tillamook Cheddar Cheese. I used Better than Bouillon Chicken base to make the broth, and closer to 3 cups of freshly grated Tillamook medium cheddar from Costco. Recipe I ’ ve always loved soup too, so that probably has little! Form of Welsh Rarebit or thinned to be … 4 Servings: in... Or thinned to be an excellent cheddar soup recipe I ’ ve read on puzzle-doing in prevention dementia! 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