You can buy it at the supermarket or at a farmers’ market near you. Cooking With Fresh Thyme. Originally native to southern Europe, thyme can be grown successfully indoors or outdoors in a variety of areas, needing only basic attention in order to thrive. Don't Miss This. The intensely pungent flavour complements most meats, including chicken and game. Picking the leaves off one by one is tedious and I like to add a lot of thyme. Always preheat your dehydrator … Our perforated pan is another most useful tool for this task. Fresh and dried thyme is commonly available in the refrigerated product section at the supermarket—use the de-stemmed leaves, or add it to dishes whole. Crush the herb with a mortar and pestle to release its natural oils. So if you’re swapping fresh for dried, you’ll need to use less. French-style dried thyme is more delicate and has a flavor profile much closer to fresh thyme leaves." Thyme is a great addition to egg dishes. You can easily take as much thyme as you need and place the rest back in the freezer. But if this helps, you can skip this part when using thyme for non-liquid food. It pairs perfectly with tomatoes, cheese, and eggs. The "chopped" thyme collects at the bottom of the bag. This will remove every tiny bit of thyme while collecting it in the basin of the strainer. What meat goes with thyme? The twig is too thin, or too green, or there are twiglets hanging off the twig that fall into my dish along with the leaves. Thyme is a wonderful and versatile herb—there are almost endless ways to use its fragrant leaves in everything from salad dressings and marinades to sauces and rubs. Fortunately, our kitchen has many other tools that we can use to pick fresh thyme leaves, such as a fine-mesh strainer. Toss with whole-grain pasta or mix with brown rice. When properly stored, fresh thyme will retain its freshness and flavor for one to two weeks. Chives and Dill. But when your herb garden has produced more than you can use, or you've come across a great deal on bulk thyme, it's time to dehydrate thyme to bulk up your spice cabinet! It will last for up to 5-6 days. Personally I prefer fresh, but if dried is all you have available, that's fine, you'll still get a tasty healthy drink. Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. Let them sit for about 10 minutes to drip dry. Our Greek-inspired marinade uses 1/4 cup of fresh oregano plus a couple tablespoons of fresh thyme, but this is also a great template for making your own marinade with other herbs you need to use up (in which case, you might want to swap out the lemon juice and white wine too, for other citrus and various types of vinegar, depending on the flavor of your herbs). To store herbs long-term, fresh herbs can be frozen — but don’t just toss them in a baggie! Fresh cut thyme should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. Getting all the small leaves off a sprig of thyme can be tricky, but our Test Kitchen has a simple hack. Do measure thyme properly. How to Dehydrate Thyme. Thyme. Alternatively, you can dry fresh thyme by hanging it in a location with dry, moving air or by using a food dehydrator. This dressing is good on just about anything; served as a dip for raw veggies, baked zucchini or breads, drizzled over warm baked sweet potatoes, tossed in a pasta salad, or massaged into a kale salad. To make your own thyme oil, pick a handful of fresh thyme, wash the herb and pat it dry. Alternatives to thyme. This usually gets the leaves collected in the strainer. Fresh thyme keeps very well in the fridge and it’s also very easy to dry it. Simply thread a stem through a hole in a colander. Multi-Blade Kitchen and Herb Scissors with a Cleaning Tool These smart multi-blade kitchen scissors chop your favorite herbs in a jiffy. How to cook thyme. Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. Flash Freezing Fresh Thyme. Place the tray into the freezer. By Carapelli® Olive Oil. Source: Best Health Magazine, May 2012; photo by Ryan Szulc Easy dip: Steep chopped rosemary leaves in olive oil and use for dipping bread. Read page 2 of the What to do with fresh thyme? Using a paper towel, gently press on the thyme to remove any excess water. Dried thyme should be kept in an airtight container in a cool, dark place – it should last for 4-6 months. Take fresh thyme leaves (no need to chop) and place them in ice cube trays. Depending on how your recipe demands, you can make good use of the whole thyme or just the fresh leaves. Clean all the thyme by putting them into a colander. https://wholelifestylenutrition.com/recipes/how-to-remove-leaves-from-thyme Of course, if you prefer a finer mince, give your herbs a few extra hacks with a kitchen knife. If you dry it and store it properly, fresh thyme can last you for several months. Using fresh thyme. If a recipe calls for a “sprig” of thyme, the leaves and stem should be kept intact. This herb-noodling technique also works great with rosemary, marjoram, and mint. Simply pick some fresh thyme, wash the herb, and dry it. But that rarely happens. Of course, for leaves-only recipes, you will have to remove the thyme leaves from the stem. Thyme is best when fresh but you can buy it freeze-dried. What part of thyme do you use? Hang Drying: A traditional air-drying method, which involves bundling together pruned and cleaned fresh thyme using a string, twine, or rubber band. https://www.yummly.com/recipes/cooking-with-fresh-lemon-thyme These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. QUICK REFERENCE: Dry Thyme at 95-115F (35-46C) for 2-6 hours, depending on your dehydrator. Cover them with water and freeze. Then, we carefully but forcefully pull the stem through. We begin by pushing the stem’s end through a hole as far as it can go. Once frozen, transfer the cubes to freezer bags and use as soup starters or “flavor bombs” in winter stews and roasts. Use in stews, stuffings, marinades, omelettes or scrambled eggs. Once the mixture cools, store it in a glass container and keep it in a cool place. https://www.tasteofhome.com/collection/recipes-with-fresh-thyme Creamy Miso-Thyme Dressing. 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