Slice potatoes, then cut slices into fourths. Oh my goodness!!! Bake for 1 to 1½ hours, until the potatoes are tender and the top is golden brown. We had some little kids at dinner and I thought a cheesy potato wouldn’t be too offensive for them. Tags: giada scalloped potatoes gruyere potatoes au gratin ina garten ina garten scalloped potatoes with shallots. In our case, this is cheese! A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. https://reluctantentertainer.com/potato-fennel-gratin-recipe 7. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. I first made it a few years ago and immediately fell in love with the simplicity of preparation process and the excellent taste of the dish. Place 1/3 of the potatoes in the bottom of the baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. I wish I had read this before I made Ina Garten’s potato fennel gratin for easter. Allow to set for a few minutes before serving. Whatever you want to call them. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. My today’s recipe of Potato And Cauliflower Bake is inspired by Ina Garten’s Cauliflower Au Gratin. Thanks to Ina Garten. oof. https://www.delish.com/.../a32403011/ina-garten-emily-blunt-potato-recipe This Potato Au Gratin is such a hit in my family. Serve the homemade au gratin potatoes recipe warm from the oven so you can enjoy the Gruyere in all its bubbly glory. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. For very thin slices you can use a mandolin. You want to select a potato that has a good amount of starch so that it both absorbs and thickens the sauce. What resulted was the perfect blend of. https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe https://thesuburbansoapbox.com/best-potatoes-au-gratin-recipe Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. https://www.onceuponachef.com/recipes/potatoes-au-gratin.html This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Preparation. May 9, 2011 – Ina Garten’s potato fennel gratin. Either way we are talking cheesy, carby deliciousness made 100% from scratch. Related Post "Barefoot Contessa Scalloped Potatoes with Simple Instruction to Follow" Classic Chocolate Whoopie Pie: Yummy and Fulfilling Recipe. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. I love the idea of just mixing them up. Dress up classic potatoes au gratin with fresh sage and salty walnuts. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… How to make Au Gratin Potatoes. My nieces were in charge of appetizers, my sister made a big green salad and this year my friend (& my brother’s girlfiend) Stephanie brought the potatoes. We only have them once or twice a year and boy do we savor every bite. Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper and thyme. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. I am lucky to always get to host Easter in my family. Pour the mixture into the prepared baking pan or dish and press down to smooth the potatoes. Tweet. Never one to leave things alone, I started adding a bit of cheddar and bleu cheese along with some bacon and lots of onion. That is a … Gosh I love au gratin potatoes. Sprinkle the top with the rest of the cheese. That’s it! 5. Peel the potatoes, then thinly slice them by hand or with a mandoline. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. https://www.foodnetwork.ca/recipe/ina-gartens-spinach-gratin/15407 As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. Pour 1/3 of the cream mixture over the potatoes. 6. Potatoes Au Gratin Scalloped Potatoes Stuck On Sweet from i2.wp.com Try these scalloped potatoes and get more recipe ideas and dinner inspiration from food.com. https://cooking.nytimes.com/recipes/1013511-potato-leek-gratin https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes This will prevent the sauce from running all over the plate. But her recipe calls for 2 cups of heavy cream and 2 cups of cheese. https://www.thespruceeats.com/easy-potato-gratin-recipe-435679 … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Or au gratin potatoes. Ina Garten’s potato fennel gratin. Au gratin potatoes are very simple to make but choosing the right potatoes is key. Potatoes – Use starchy potatoes (the same you would use for mashing or roast potatoes) then peel and thinly slice. I usually make a couple of different kinds of lamb, ham for the non-lamb people, rolls, creamed spinach, roasted asparagus and the desserts. Pour the potato mixture into the baking dish. Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time in these easy scalloped potatoes. If you are a fan of potatoes and cheese, this dish is for you! Repeat this two more times, ending with the cream mixture. https://aggieskitchen.com/barefoot-contessas-potato-fennel-gratin Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. 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